Bubbling, Buttery, Sweet, Juicy Peach Cobbler, What A Blessing!!
I have had soooooo many requests for me to list an old fashioned style canned peach cobbler. And I’ve been saying I would since the beginning of this blog *hangs head down in shame*
I am just now getting around to listing a homemade peach cobbler recipe and I feel so ashamed.
BUT ALL GOOD THINGS ARE WORTH WAITING FOR AND HONEY BOO…….THIS PEACH COBBLER COULD ATONE THE MASSES! IT IS BOMB!
No one will ever believe that you made this here thing of beauty from scratch. Canned peaches work superbly in this recipe, but you could also use fresh peaches when in season. So go ahead and make this homemade peach cobbler for your man, place it on the table and say” here you go boo, just a lil something I whipped up! You know how I do it!”
DISCLAIMER* If your man is a southern boy, this cobbler may result in a marriage proposal. So please be careful with who you present this pie too. (this comes from a true story)
Ok, so I know what some folks are gonna say “if it has a pie crust style crust then it’s a PEACH PIE & NOT A PEACH COBBLER!!” and my favorite line I hear “If you gotta use canned peaches you might as well not even make a peach cobbler!”
Growing up in the south I can’t even tell you how many times I’ve heard these debates! What do I think? I say just hush and eat! Who cares if it tastes good right!
This old fashioned peach cobbler recipe is so easy and downright HEAVENLY!!!! The crust….omg….the crust! PROMISE ME YOU WILL MAKE THIS PIE CRUST! EVEN IF YOU SUCK AT MAKING PIE CRUST YOU MUST MAKE THIS ONE.
It is SUPER buttery tasting, golden, flaky & crisp on the top with a lil sprinkling of brown sugar, cinnamon- sugar.
The canned peaches are syrupy and delicious. Yes, those hated-on canned peaches really up their game in this recipe. They are sweet and creamy and…PERFECTION!!!
Seriously, this is one of the best peach cobblers I have ever tasted. It is a combination of my uncles peach pie recipe, my grandmothers peach cobbler recipe and a lil bit of tweaking from yours truly.
It has that signature old fashioned taste that I know will make you feel like you are sitting out on the porch at your grandmother’s house in the country, swatting flies from your face.
I hope that this peach cobbler will find it’s way into your recipe collection and that you will enjoy it as much as I do.
Watch me make this peach cobbler from start to finish.
The Recipe
Old Fashioned Homemade Peach Cobbler
By Divas Can Cook
Recipe type: Pie
Cook time
Total time
Serves
1 pie
Ingredients
- Buttery Deluxe Pie Crust: (make two pie crust)
- 2½ cups all-purpose flour
- 2 Tablespoons sugar
- 1 teaspoon salt
- ½ cup (1 stick) COLD butter (chopped into pieces)
- ½ cup COLD butter-flavored shortening
- ½ cup cold water (if the dough is still too dry, add in more cold water a tablespoon at a time)
- Peach Filling
- 2 (26 oz cans) sliced peaches
- ¾ cup sugar
- 6 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- pinch of nutmeg
- Cinnamon-Sugary Topping
- 1 Tablespoon sugar
- 1 Tablespoon brown sugar
- 1-2 teaspoons cinnamon
Instructions
- Preheat oven to 375 F.
- Lightly grease a deep dish, 9-inch pie plate. Set aside.
- To make the pie crust, in a bowl whisk together flour, sugar & salt.
- Cut in the butter & shortening until mixture resembles very large crumbs.
- Add in the ice cold water and stir just until combined.
- Place dough on lightly floured surface and knead gently.
- Gather dough into a ball and flatten.
- Cover with plastic wrap and refrigerate for 15-30 minutes or until very cold.
- To make the filling, pour 1 can of undrained peaches into a saucepan.
- Drain the other can and pour the peaches in.
- Add in sugar, butter, lemon juice, cinnamon, and nutmeg.
- Stir over medium heat just until sugar dissolves and the liquid is syrupy. Set aside.
- Divide the chilled pie crust into 2 equal balls. One for the bottom crust and one for the top crust.
- Roll out a ball on a floured surface until it is about ⅛ inch thick.
- Press dough inside of a deep dish pie pan.
- Make the cinnamon-sugar mixture and then sprinkle some of it onto the bottom crust.
- Spoon on the peaches using a slotted spoon.
- Pour on a little of the syrup juice to your liking. (1/2 cup works for me)
- To make the lattice top crust, roll out the other ball of dough so that it is long enough to make strips that will reach from one end of the pie pan to the other.
- Cut out about 8-10 1-inch strips.
- Lay the strips in a crisscross pattern on top of the peaches and press the ends into the pie crust rim.
- Drop a few thin slices of butter on the pie (optional) and sprinkle with more of the cinnamon sugar mixture.
- Bake for 35-45 minutes or until golden.
- Let pie rest for about 15 minutes before serving.
How do I prepare the peaches if they are fresh?
It would be helpful to know what measurements go where. To make the crust it doesn’t specify if it’s the 3/4 cup of a sugar or 2 tablespoons. You literally have a 50/50 chance of ruining everything. I’m not a lifelong baker, I’m a beginner. So it would be nice if there was more clarification.
The ingredients are broken up by buttery pie crust and then peach filling.
Follow the video…it will help…she actually gave you the ingredients for the pie crust first then the cobbler filling…
Hi Monique, I am eager to try this recipe, but I have a question. One of the crust ingredients is listed as 8 oz. (1 stick) butter. Where I live, butter is sold in 16 oz. packages containing four (4) sticks, so each stick is only four ounces. Am I supposed to use two sticks of butter totaling eight ounces? Or is the number 8 a typo, so only one four-ounce stick of butter is needed? Thank you in advance for clarifying.
Use two 4oz sticks
The recipe calls for 8oz or 1 stick so if you purchase 4 oz sticks use 2
It’s a typo. You should use only 4 ounces/1 stick. The crust recipe is pretty common for double pie crusts and it’s almost always a cup of fat (8 ounces) to 2.5 cups flour, give or take a couple of tablespoons.
Sticks of butter usually have measurements on them. Tablespoon, 1/2 cup, etc.
FINALLY! A true Southern peach cobbler like I watched my great grandmother make. Real cobblers are made like this, with a buttery crust, not sweet batter. Thank you for a great recipe!
My favorite go to recipe for the easy buttery just right crust! This cobbler/pie is absolutely delicious and surprisingly so easy to make. Thanks for your website and easy delicious recipes! Keep them coming!
This is the second time I used this peach cobbler recipe. I also saved some of the peach filling juice in case I needed more juice.I scooped about a cup of the filling juice and mixed 2 TBSP of corn starch to thicken the juice. I don’t like it dry nor with too much juice. It is even more delicious this time. I doubled the recipe so I could freeze several( appr. 5) two serving portions in storage sized bags, then I placed them in freezer bags. Now when I want some, it’s made. Thanks for an easy and delicious recipes, Love your recipes!
***MARRIAGE PROPOSAL*** I have always received compliments on every dish prepared using the recipes on this site but THIS PEACH COBBLER WAS SO AMAZING I couldn’t believe that I made it and he just couldn’t help himself! **The disclaimer is accurate so prepare with caution.
I have a recipe from my grandmother very close to this one. The only difference is I put it in a 9x 13 pan (cobbler) and layer it with an extra crust in the middle. It is absolutely delicious as that middle crust soaks up the juice. It’s everyone’s favorite part….of the cobbler/pie.
CAME OUT PERFECT!! Absolutely delicious!! I used store bought pie crust which worked great. This will definitely get you a RING!! Thanks for another easy but with exceptional results recipe!
Hello Monique, Not brave enough to tackle homemade pie crust
Hi Monique, I made this recipe once before and my family loved it. Thumbs up to you Girl!!
But I wanted to ask, if this crust can be made then frozen until ready to use? Should I flour it first before freezing be it? Or wait until time to use, let thaw, then flour it?
Your cobbler is the real deal. That’s scrumptious.
Came out absolutely amazing! I definitely recommend the topping!
i am a ‘veteran’ cook of over fifty years always with an eye towads those that can, ran four very succesful restaurants in las vegas so i know just a thing or three about the doin’ of the do and you’ve got the do part down real. keep after it!
Do I use a 9″ deep dish pie plate or a 10″ deep dish pie plate. New to making peach cobbler. And thankful for explaining the differanc between peach cobbler and peach pie.
Northern girl
Is the butter salted or unsalted?
First time making a peach cobbler here….
I must say this recipe is PERFECT!!!! I did not make the crust, used premade pie crust but it’s still SO good. The only problem is that I cannot stop eating it. ? I think I just about burned all my tastebuds and tongue. ?
I just made this today. I mixed little pieces of extra crust in with the peaches. It is SOOOO good!
This is one of the best peach cobblers I’ve made. I use your crust recipe for everything now. I made this for the Super Bowl and it was 2/3rds gone by the end of the game. The next day it was completely gone. And my husband who is very picky about food ate majority of it. Thanks girl for the hook up
Mine wasn’t thick enough. The flavor was good but the liquid was too loose.
I love this lady and she can cook country soul
MONIQUE, I AM 73 YEARS OLD ORGINALLY FROM
ARKANSAS, SO YOU WOULD THINK I COULD MAKE A PEACH COBBLER. NOT SO. NOT UNTIL I USED YOUR RECIPE DOES EVERY ONE THINKS I’M THE PEACH COBBLER QUEEN. I HAVE MADE SIX PIES JUST SINCE THANKSGIVING. THANKS VERY MUCH FOR SHARING. HAVE A BLESSED NEW YEAR.
I just made this pie and it smells delicious. I can’t wait to serve it. Thank you.
How long does it take to get a syrupy consistency when making the filling?
I’m going to try this recipe for our Christmas dessert. Please tell me the size of your pie plate.
Thank you!
I have made several of your recipes Monique and i never had a problem following your vidros or directions!! Everything always comes out Fantastic baby girl!!
Ps. I was Just wondering where does it all go!?! I mean, You never put on the weight from these fabulously delicious recipes! All i can say is!
Congrats and Much More Future Success! ????
Thanks for sharing! My usual cobbler is pretty much the same except with fresh peaches or frozen, Using the canned peaches did make it incredible like you said . Thanks again because I wont have to peel peaches again for coblber
So I’m literally making this right now! It’s 2:08 am my time I have a party at work for thanksgiving and this recipe just sounded super authentic and good, I def can’t wait to try it tmrw:)
That was good!! Made just as written… if making for say a pecan pie on the crust would you cook it first of do it the same way?
Hi!
Love your blog. Last thanksgiving I found a peach cobbler recipe maid with vanilla cake batter. I could sworn it was from your site! Am I tripping?! Help.
Xoxox
I tried your recipe, and I must say that this is the best peach cobbler that I have every made and tasted. I made this for my dad. He said, “It reminded him of his mom’s peach cobbler. ” I must confess, that I added a little vanilla and almond extract to the crust recipe, for my own added touch.
Thank you so much
I forgot definitely ⭐️⭐️⭐️⭐️
Monique this has to be the best peach cobbler recipe I have tried several of your dishes and I must say I’m quite impressed very delicious thank u for sharing these awesome recipes u rock ????????
I have tried this recipe X 2… and unfortunately while the flavors are ON POINT, I have had to use thickener to thicken the peach fluid.
Did you forget to add that ingredient?
Hi Monique,
Hubby is asking for a peach cobbler. Luck is on my side cause I surfed right to your recipe! Thanks for joining me in my kitchen and I’m chilling the milk already to accompany this awesome peach cobbler. Oh and you may ask what was for dinner . . . well, I ain’t gonna lie, dinner wasn’t on the menu (lol) only dessert!
Thank you for days!
Arly in Houston!!!
Im hoping to try out this recipe for an up coming event, I would like to know why the the pastry wasnt blind baked?
Thank you
how many cups fresh peaches would you use
Smells absolutely delicious well baking. Taste phenomenal! Wonderful recipe! First time trying peach cobbler, and this is amazing! Thank you so much for sharing you’re recipe with us ???? if you have anymore please let me know, I’d love to try them.
Sooo good!!! I used fresh local peaches, I think this is truly THE best pie I have ever made.
Monique can u use fresh peaches instead of can peaches and how much can u use? I like to use your recipe for making peach cobbler have a lot of peaches from my tree and have to do something before they get too soft. thank you
Mary Abbott
Help me! My friends keep asking me to make this for them so many times! I’m so tired!!
It’s too delicious. Everyone loves it! It is very easy to make. What else do you have out there, Miss Diva?
Omg. I’m making this Peach Cobbler today for the 1tr time….so far so good. ……ok done. WOW !
Thank you……Toni M. Waco Tx.
This is exactly what I’ve been looking for! I like the crust over the other types. Thank you for posting (and i loved your quippy descriptions – put a smile on my face). We just picked a bunch of fresh peaches from an orchard yesterday, so I’m so just so excited to try my hand at a cobbler for the first time!
Thank you so much for this recipe I made one and it was divine!
Thank you for this recipe! My mom her wanted a peach cobbler for mother day, and I found your recipe to make her one. This was my first time ever making a peach cobbler and my mother absolutely loved it! So thank you for sharing this delicious homemade recipe 🙂 And happy mother’s day to you too!
Made this peach cobbler for Easter. Hands down the best peach cobbler ever!
Great recipe! I made it for my neighbor during her birthday month. We’re both from GA and live in CA. This recipe is a great taste of home. It’s really easy to make. I used a frozen crust and canned peaches. In my defense, I was making Easter dinner. Talk about cheating! It was still delicious and with a scoop of vanilla ice cream, yum! This recipe would be good using apples, cherries or any fruit. Highly recommended!
@Divascancook. I made this tonight for Sunday Dinner/ Dessert! When I tell you it is like the absolute best.com! ????????????
Hello. I will make this for Easter. Can you tell me if the peaches are in juice, light syrup or heavy syrup?
Would you change or take anything out of the recipe if you are going to make it with blueberries?
Thanks
OMG Monique I have been hunting for over 30 years( I kid you not) for this old fashioned peach cobbler that had the strips of crust on top and crust on the bottom. My grandmother used to make it for me every time I visited her. She passed without leaving that receipe with anyone. Can’t wait to try this because I am positive it will be just like hers. Thank you so much. I am overjoyed.
Gail Presgrave
There is nothing like Old fashioned Peach Cobbler! I hope it’s what you have been searching for! Thanks Gail!
How did it come out I’m anxious to know
This will feed one Happy/Lucky man.
I just love you you are such a great cook! The word is Lattice (sounds like lettuce only the a like in lad) hope this helps.
I absolutely love all of your recipes.. Thank you
I need to make this in a9x13, what adjustments will i make?
I need to make this for about 50-60 people, can I just double the recipe
Thanks for your recipe. Your video was very easy to follow. I will be making this today.
The is so good and so easy to put together.
Best peach cobbler!!!
For the crust, you say, make two; does that mean, the recipe makes only one…therefore, double the recipe, and make two?
Will make this peach cobbler soon and double the recipe.
I made this yesterday, My son and grown grandson said it was the best I ever made so I just printed your recipe. They want me make another one today. I love it to
Awesome recipe!!???? I would like to know how many the recipe serves? Thank You!
Best Peach Cobbler I’ve ever tasted, thanks for one of your best recipes!!!
Thanks for trying it out Denise!
Delicious and super easy!!!!!!
I made the peach cobbler it was phenomenal.i really enjoy cooking your receipt, keep them coming.
Great recipe, my husband loved it
I’ve lost a lot of my memory do to a very bad car accident, so I like to refresh my memory by checking out the recipes online, and OMG…This is definitely one of the Greats…lol A must try, soooo goood…THANK YOY MS. DIVA
I got kudos from my family and my o-workers for this recipe. Wonderful recipe!!
Had my son doing his good food dance…lol
I absolutely LOVE This Recipe . ..this recipe works well with many other fillings and combinations…LOOOOOVVVVVEEEEE IT… it had my son dancing around in the living room doing the nay nay…lol.Keeper !
Absolutely phenomenal!! First time I’ve ever attempted peach cobbler. My fiance said if he hadn’t already asked me to marry him, he would have proposed right then and there. Amazing!!!
Was looking for a recipe for peach cobbler to make my grandmother for Thanksgiving! I chose this one and I hope she loves it! She taught me to cook, so I hope it blows her mind! Thanks for the recipe 🙂
Hi there,
For the Peach cobbler, Sugary topping is that something you can buy as is or have to make? Just want to make sure I get all the Ingredients correct this will be my first time making Peach cobbler ????.
Thank you,
Monique, I love your recipes. I have made this a dozen times. Actually I have made a lot of your recipes and my son love them too. We spend quality time together making this dish. I had to cut back on the recipes when I started loosing weight but this one is always on my mind! I’m going to go back and comment on all your wonderful recipes. Thank you for sharing!
Absolutely delicious! My family was almost fighting over it! Thank you for another amazing recipe!
This recipe says two pie crusts. Does anyone know if making this in one 9×13 baking dish will be equivalent? I need to take a peach cobbler to a family dinner soon and want to make it in that pan.
All I can say is AWESOME!!!!!!!
Looks Like a peach pie
Best crust recipe ever!!!
Thanks Crystal! I love this crust recipe also!
I am trying this today for my dad. My granny used to make peach cobbler for him. But she has passed on now. And he was saying. He wanted some peach cobbler. So this will be my first attempt. Any advice?
Wow is all I can say!!!! I made this last weekend and it was the BEST I have ever had. This will NEVER make another recipe. Once you have found something this awesome there’s no need to keep searching. My husband said I got his Mom on Peach Cobbler with this recipe and she is an amazing cook and baker. I am so glad that I decided to not be lazy and make the pie crust because it is really what made it so good. Thanks for sharing!!!
How many people does this recipe feed! I’m having a pot luck at work for about 15 people and I wanted to make sure it was enough to! Please please get back to me potluck is Sunday 05/22/2016
I would make two “pies” for that many people. One pie yields 8 large slices or 12 small ones (and you don’t want a small slice of something this good).
I know it’s a little late for this comment but, I always make mine in a cake pan. I don’t do lattice top crust. So it may be enough for that many people if you make it that way. But it’s delicious and will go fast.
LISSEN.
I don’t know how I stumbled upon your Youtube channel, but I am SO grateful. This was my first time making a pie from scratch; my aunt is the peach cobbler maker in the family–and I’m afraid to take that away from her with this recipe! This crust is silly, and I added an equal amount of nutmeg to my peaches. It’s so good, and I’ll make this forever and ever (well, maybe not that much. Because butter).
I look forward to exploring more of your recipes!
Peace
If you were to use fresh peaches, how would you tweak this recipe to get the correct juice amount?
Definitely going to try this recipe. How many does this recipe feed?
I need to use frozen peaches. Tonight! Help.
This recipe is the bomb. I used to be like, “only fresh peaches for my peach cobblers” but after I tried it your way, I don’t really care. In fact the canned peaches might actually be better. I can’t believe I said that. lol. But the thing about peach cobblers that I like the most, is the crust anyway.
Hi Diva! Just wanted to say I made this about a month or so ago and my family and I loved it. I was lazy to do the lattice crust topping but I made sure to vent the top. The crust was flaky and buttery and the filling was so good! There was nothing left over…LOL! However, I did say the next time I make this (yes, there will be a next time), I would tweak my spices a bit for the filling to get it to taste closer to my own personal preference. But this recipe is a great one and is definitely keeper. I now have a recipe I can easily use to make my own peach cobbler at home. One question. To make a double batch of this (to fill a pan rather than pie dish) is it as simple as doubling the ingredients? I know doubling when it comes to making dough can sometimes lead to an epic fail.
I just love this, I can not bake normally. I used this recipe it was very easy. It turned out amazing. Now my family wants me to make it all the time. Thank you very much. Now people think I can bake…????
First I want to say LOOOOVE your blog! I haven’t come across a recipe I didn’t absolutely enjoy and I usually try something new from your site every Sunday (at least when I’m not repeating previous recipes). Well my husband wants a peach cobbler but he insists that it have a crumb topping. Any suggestions? Otherwise he will get it just as the recipe states. You have yet to let me down!!!!
This is wonderful recipe very delicious! ! Thanks for sharing my family really enjoyed it. This is added to my favorite recipes.
OMG! Monique, guuurrrlll, this pie was killer! I didn’t have the crisco so I used unsalted butter for the recipe, that crust is so flaky and the peaches didn’t disappoint! I made it for a get together and I’ll let you know what the crowd says, the sample I had though….party in my mouth! LOL???????????????????????????????????????????????????????????????????? Thank you Monique!
Can someone email me the recipe on how to make crust for peach cobbler
A
Girl you can cook lol great recipe my mothers recipe is similar with a slight difference in the crust
What’s the difference in the your mother’s crust? I just love playing with crust. Ok that sounded corny but true lol.
I just made this recipe. Yummy tummy. This is the best peach cobbler I’ve ever made, the crust is perfection. Will be making another one for Thanksgiving because this one is not going to last. Thanks for posting this recipe!
Awesome. Just made and its gone
my god this is the best peach cobbler recepie I ever tried and my man just proposed after 4 years and yes he is a southern boy thank you so much for this amazing recepie
I tried ur recipe for peach/pie lol to b politically correct n added couple of ingredients nd it came out wonderful…it was my first run at it….my family/friends enjoyed it….Thanks for sharing, cuz sharing is Caring…God Bless nd keep up the good bakes
I was wondering if you could use self rising flour instead of all purpose flour
Yes Tuti I made this pie and used self rising flour and to me my pie crust came out the best I luved it so for now onnim using self rising flour for pies with double crust. It was the first time for me making t hi is pie it was da bomb
OMG. This is they best peach cobbler/pie I have EVER tasted. I usually go to my local soul food place for peach cobbler and lately it’s gotten nasty, not to mention they charge 3.49 for an ice cream scoop worth of peach cobbler. I will be making this cobbler from now on. One last thing…the crust is the TRUTH. OMG best crust EVER!
I just made this today and omg it’s sooooo good. My new Favorite recipe. I posted a picture on a couple cooking groups on fb so you may see an increase of visitors! Thanks for the recipe!
I’m one of them.
Cobbler, Pie… Whatever it may be called… IT WAS DELICIOUSLY AWESOME!!!! Despite it being peaches from the can. WE LOVED IT (Family of 5).
I was always taught a traditional cobbler had a bottom and a top crust. Something with only a top crust was a coffee cake.
Hmm..I wonder if you could switch out the peaches and use apples instead?
This was awesome! My husband and boys (and myself!) tore it up!!! Thank you so much! I love doing things from scratch and now I can add this to the list!!!!
What if you don’t have shortening? Can you use all butter and it still be as good?
Yes, I didn’t have shortening and used all butter instead. The crust was perfectly buttery and delicious!
The best peach cobbler ever the crust was easy to make thanks diva
This recipe was a great success… For years I always was in search for a baggin slice of peach cobbler. I Tried this recipe for the first time and nailed it… right on point. No need to search no more. Thanks for helping me step my game up in the kitchen.
This was absolutely the best peach cobbler I have ever tasted as well as made. The crust was so crispy and buttery and just down right delicious. I will keep this for future go to recipe. Thank you so much for sharing.
I am a cook, and particularly a good baker. However, this is the best cobbler that I have ever made. I wanted to make a cobbler for an event at church. Since I had never used this recipe, I made two pies. I was going to taste one and if it was not good, I wasn’t going to take it to church. After tasting this cobbler, I was tempted to eat both pies and buy one for the church! If I could afford the calorie count They would never see that pie. Thank you so much!!!!!
I like your site, and this recipe looks delicious. But this is definitely a peach pie. The difference between a pie and a cobbler is the bottom crust. Because your first layer of dough is on the bottom of the dish, you have a pie. Not criticizing, just informing. That’s all.
Most cobblers have a top layer of crust only. Now, I actually do make a double-crust cobbler, but I spoon in a layer of fruit first, then I lay the first layer of dough, spoon in the remaining fruit, and lay the top layer of dough. Also, just fyi, the crisscross pattern of your top crust is a lattice, which is pronounced lat-is–just like the lattice upon which vines grow upwards (same pattern). Again, love your site!
My husband is a southern boy and was always talking about cobbler that his grandmother made. Thank you for explaining about the layer of dough in the middle. I have tried many recipes and I do believe your hint will be what I need.
The middle having crust layer and then a top layer is how my Texas mama made cobbler too. No crust on the bottom but she definitely made a pie crust, not that biscuit crust a lot of people make. It’s all good though!
Hi Monique,
I bought peaches in lite syrup since recipe doesn’t specify. When you get a minute, could you please let me know whether it matters? Thanks.
THIS IS AMAZING!!!! I made this the other night for my boyfriend and he was literally speechless! The only thing he could say was ” This is your first time making peach cobbler?” LOL! Finally he was also able to say it was the best peach cobbler he ever had. I myself am not really a peach cobbler person but I ate just as much as he did! Thank you once again!
Monique,
I am not a cook… BY FAR!!! But I just wanted to let you know that I love what your doing…I love how simple & easy you make it to be. And you are a blessing to share your recipes w/t people like me. I have done the candied yam’s multiple times… Girl you messed up… Got folks thinking I can cook!!! Lol I am going to try this cobbler today!!! And I rated it a 5 already because based on my past experience with your recipes… I know it will be the Bomb!!! Wish me the best…
Thanks in advance
Monique J.
Can I make this pie crust for a chicken potpie????
Made this pie for my hubby, he loved it and took some to work for his co-workers. Now I have to make another for them, they raved about this peach cobbler. My very first made from scratch.
It came out DEELICIOUS! Only thing I would tweak is adding a teensy bit of cornstarch to the peach filling while in the pot to make it less runny and more gooey and thicker:D
It came out DEELICIOUS! Only thing I would tweak is adding a teensy but of cornstarch while making the peach filling to make it less runny and more gooey and thicker:D
A very easy recipe remind me so much of my deceased mother recipe ive been tasting for this for the longest and yours is right on point..thank you so much
I cant wait to try this! But I have a question,are the canned peaches in syrup or in juice?
Okay, I have been married to a man that loves peach cobbler my mom past away before I was able to get her recipe, I have always been afraid of making pie crust, I followed your instructions to the tee and not only was the crust fantastic but the cobbler itself was fabulous, thank you for sharing.:)
yes i agree…
I made it and it was the best ever !! I also made your red velvet cake! Forget Paul Deen girl your are the best , and I mean that !!
I plan on making this tomorrow for Valentine’s Day. This recipe looks really simply, but awesome. Hopefully I will get that proposal!! 😉 Thanks for sharing. Oh… I am also going to be making the Southern Baked Candied Yams (his favorite). Will keep you posted!
Monique, I’ve now made this recipe 2 days in a row. The 1st time, was absolutely perfect and my family LOVED it. Today I had to make it again because a friend came over and wanted to try.
Thank you for sharing your recipes. Moving onto the Red Velvet Cake next.
Delicious. The smell of this as it cooks is heavenly and the taste….wow! Thank you girl!
Today is my first time making this! I hope it turns out! Will update the results soon!!! #Excited!!!!! (:
just made this finger lickin peach cobbler again. now that i am getting married i’m gonna try some of your recipes on my future hubby, thanks soo much for teaching me how to cook.
Is The Peaches In The Can In Syrup Or Peach Juice? I Really Wanna Make This.
tried out this recipe yesterday and mom loved it thank you so much.
Good Lawd Almighty!
OKAY!!!! I just made this cobbler… Added 1 1/2 cans of juice and a tad bit more nutmeg and sugar, and it was DELISH!
hey i’m back to ask how do you make the bottom crust more firm and not so soft and doughy?
omg! I have to say thank you for making this video and recipe. I am one of those women who can not cook worth anything but I followed your recipe by the book, i had to go shopping for all the ingredients though but i did it. I want to cry right now and i truly want to thank you for this. your a blessing. pls. make more videos on more recipes thank u and god bless.
Hi Monique! I made this recipe for Thanksgiving and I am still hearing about it. I’m also getting requests to make it again. So, thank you!
Hey lady~
I just stumbled on your blog from Google and I CANNOT wait to try this recipe for me and *cough* notquitemymanyet’s family for Thanksgiving. I just wanted to make sure about the serving size, I’m assuming this was done with a 9 inch pan?
I’m planning to make some HUGE servings of this. I’m seriously about to buy some lasagna pans and make about 4 of these suckas tomorrow night. lolz I am in no way playing around!
Can’t wait to see my results~
Monique, Words cannot express how easy it was to make this Peach Cobbler. My family absolutely loved especially my brother-in law who I love to bake and share with. I’m baking your Red Velvet this week for my hubby.
so glad you all enjoyed it!!!
All I can say is 2 thumbs up Monique! My family loved this Peach Cobbler. It was sooooo yummy to our tummy! They devoured this cobbler in one day. Thanks so much for sharing this great recipe.
Made dinner tonight for the family and for dessert I made your famous peach cobbler and everyone loved it. Thanks so much for posting the recipe. Very simple, very easy and so very good! Thank you!
Thank you soooooooo much for posting this recipe.It is the best and I do mean the best.My great aunt loved it now if that soul cooker say it’s great then that’s enough said.
Hi Monique,
I made the peach cobbler last weekend and it turned out ok for me. I’m a new cook and I’m trying to figure out where I went wrong. My pie pan wasn’t deep enough so I had a mess in my oven and I couldn’t get the dough to cook all the way through without burning the top crust. Should I have cooked it at a lower temp?
If any ladies have any suggestions I am open.
Thanks Monique I really enjoy watching your videos and I plan to try all your recipes until I am a cooking Diva!
Ok Monique you shouldn’t cause people to gain weight from your recipes. I made the Cream Cheese Pound Cake and Peach Cobbler in the same night and honey I was licking the batter from the cake and waiting to tear into the peach cobbler. You are amazing at what you do. Keep it up!!!!!
Finally found butter-flavored shortening; just made this pie and the crust is wonderful (although I used half and half instead of water). The cinnamon/sugar mixture really brings it out too.
Expected more flavor from the peach mixture itself; It was just okay not spectacular. Next time will try some peach brandy in the filling and will drain both cans of peaches instead of one. Maybe flavor will be more concentrated that way.
This is in no way a bad pie. Family licked pie plate 🙂
Just a question for the diva! I cannot find butter flavored shortening in my area, just the regular kind; do you have some type of suggestion on how I can modify this recipe a bit so I can still get the butter flavor through the crust.
Thanks!
I have been married coming up 37 years and this is the first fruit pie my man has asked for by name! I think I may have him for another 37 years!! Thanks for sharing this delicious peach cobbler! None other will do.
Ok….I've made this peach cobbler 3 times so far….and it hasn't last one night!!!!! My entire family cannot believe I made it from scratch!!! Plus, my grandmother loved it!!!! Now that was such a compliment!!!!!
I've been reading the reviews on your PC and I can't wait to try this recipe! I just know its gonna be mmm mmm good!!!!
I made this for the Ladies' Night party I had last night and the girls TORE IT UP! I had a scraping left! Everyone asked for the recipe and couldn't believe I made it from SCRATCH! I was actually very proud. I kept saying "YES, DIVAS CAN COOK!!" Thanks so much for these recipes! They've saved me in a pinch 🙂
Checking back in to tell you that the peach cobbler came out real good. Thanks for posting the recipe 🙂
I absolutely love your site. I just made your peach cobbler and it is in the oven now. It looks so delicious, I can't wait to taste it. I will definitely let you know how it turns out 🙂
Diva Diva Diva you are the ISH!!! This is hands down the best peach cobbler I have ever tasted (I'm talking about restaurants & family included) and never did I ever think I would be able to make it! But thanks to you, the recipe and video all helped tremendously! Heck my mom even asked for the crust recipe! So light and fluffy and just perfect! Thank you so very much for sharing…I am the new (self proclaimed) peach cobbler girl for family dinner parties!
I am so loyal to you for this…I will always look here first for recipes!
Chica all I can say is "THE BOMB" my family went hard on this cobbler and I ain't give them the how to make it. I love it! I will go to my grave with this one. It is so good I have made 4 already.
I made this twice to perfect it. Second time just laid top crut over and rolled edges over to creat simple but elegant border, it also ensured pleantly of that delicious crust in each serving. Was a hit!!!! Secdond time i added 1/4 cup brown sugar, some ginger and more cinnamon. Thank you so much for sharing! I loved it!
I made this cobbler. The filling I added some additional ingredients, but GIIIIRRRRRLLLLL, the crust was the straight up BOMB!!! I know they make some really good pre-made crusts, but HONEY HONEY HONEY, I followed your crust recipe to the T. OMGOSH! SO good, I almost slapped myself! Thank you for that! Love your website btw!
You must, you must, you must make this crust!!! Outta sight!!!! everyone tore …. no toe it up!!!
BAAABAAYYYY!!!! This is one hell of a pie crust!!! Excellent!!!
I'm making it right now! Cross your fingers for me!
OMG…..This recipe is so The BOMB..I've tried previously in the past to make a good homemade peach cobbler and none of them turned out to be as good as this one…The crust is so darn soft and buttery and the juices are to die for lol…I'm thinking about making another one just so I'll have an extra one on hand for thanksgiving..Thank you so much for this recipe, it's truly a BLESSING lol…Keep those recipes coming please
and I forgot to ask, I notice there is a lot of sugar that is being used, but I really don't know when the last time I used white sugar…I use raw sugar (which is brown itself), will that make a difference and how can I make it work out without using white sugar, I don't mind using brown sugar? I also don't use regular milk(if needed) I use rice milk.
I want to make one half this size (also the apple crisp), is it best to just cut each ingredient by half?
Monique it was great! I tried calling you back yesterday but Im sure you will get back to me later about the juice of the cobbler. But anyway…loved it girl…thank you so much! DELISH!
I am so grateful for this recipe. I've been searching high and low for a simple old fashioned peach cobbler recipe. I used your recipe and prepared this dish in about a little bit over an hour. It was EXCELLENT!!! My whole family loved it and I'm sure I'll be making another real soon!! Thanks again!!!
when i go at supermarket i make sure to by peach because i know all the benefits this fruit contain like strengthens the inmune system, control the nervous system, avoid anaemia and is very good for the cholesterol. That is why i prefer to eat peach frequently.
OMG THANK YOU SOO MUCH NOBODY BELIEVED THAT I MADE THIS FINGER LICKEN PEACH COBBLER ALONE; LET ALONE FROM SCATCH. THANK YOU SO MUCH FOR TEACHIN ME HOW TO KEEP MY MAN. YOUR RECIPES ARE WONDERFUL!!!!!!!!!
Girl, I made this cobbler and they tore it up. I have to make some this mothers day for my mom, I am making that in a large square pan two pies just wasn't enough, and the blackberry pie, and the rolls and girl I am making the meatloaf too. Thank you. I put a lot of love in my food thanks to your wonderful recipes. I hate to tell anyone where I got it from. I do share but I like to keep it on the down low. Keep them coming. Next mission Caramel Cake, My brother makes it but its so hard on the hands. he only makes it once every ten years. You know that ain't right trudy465
I baked this cobbler for my wife and son this weekend and we ate the whole thing by Monday!!! It was excellent!!! Well, back to the treadmill Monday, but it was worth it.
I cannot wait to try.. I will let you know..
Hi Diva, can you just roll the dough on top instead of cutting it into srips? Just wondering
Girl I am so impressed with your recipes. I took this to Superbowl and hardly had any left. I even got accused of taking over the suppossed "peach cobbler" maker's spot. Keep em coming!
Excellent post and writing style. Bookmarked.
OMG Girl I tried this easy recipe on sunday and what A HIT. Thank you. Keep them coming.
ure making me hungry!