Coming in 2021!
If you didn’t catch my cookbook cover reveal on NBC Today Show check it out here at the 12:22 mark. Plus a little interview and two cookies recipe for ya!
*UPDATE June 7* Hi guys! Thank you a million times over for your patience with the cookbook. I feel like a pregnant woman who is a day past her due date! I JUST WANT TO GET THIS BOOK OUT THERE AND SHARE MY BABY WITH THE WORLD! We are FINALLY in the print finalizing stage! Woo-hoo!! My print company is working super hard to get you guys the BEST pricing. As you know labor & lumbar (paper) is high right now, but I know God will work it all out, like always. We are so close guys, it’s coming!!
Whew, Lawd have mercy. I didn’t know what I was getting myself into when I decided to forgo the traditional publishing route and fully fund and self-publish my first cookbook.
It’s been a LONG learning journey of me doing everything backward. However, with every delay, the cookbook just kept getting better, and so I just surrendered to God’s timing. The end result? I LOVE LOVE LOVE my finished cookbook!!
I’ve packed this gorgeous book full of incredible recipes! And for those wondering, yes, Deep South Caramel Cake, Red Beans & Rice, German Chocolate Cake, Country Smothered Oxtails, and many other highly requested recipes are all there! Along with lots of family photos and personal stories.
This intimate, kitchen memoir cookbook is exactly how I envisioned my first cookbook to be. I’m praying and crossing my fingers to get my
Spring FALL 2021 release date that I was aiming for this year. (I KNOW I will!)
Meanwhile, be sure that you are subscribed to my site so that you’ll know as soon as it’s ready for purchase!! And my goodness, THANK YOU so much for being patient with me while I figured it all out. The huge waitlist for this cookbook scares and excites me at the same time, so I definitely see & feel your support!! Sending you so much love and gratitude!
A Sneak A Peek…
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