Easy Rainbow Cake…From Scratch!
“How to make a rainbow cake from scratch, easily!! Fail-proof buttermilk vanilla cake recipe that’s delicious, easy and downright impressive!”
Listen, I don’t know too many foods that can make you feel all cheery inside than the sight of a beautiful, bright rainbow layered cake!
Just look at all those happy vibrant colors!! Wouldn’t you feel special if someone made this for you? Especially if you thought you were receiving just a regular ol cake? I know I would!
I made this rainbow cake this morning for my boys and they thought I was the coolest mom EVERRRRR! *toot toot*
They were so impressed and was all like “oh my God how did you make this!?”, “You’re the best mom on this earth”, “You’re prettier than Beyonce mom!”, “I hope my wife is just as fabulous as you are!”…. Ok I added those last two lines but still…..you get the point…they were like, really happy.
The last time I made something rainbowish on my blog was when I made these rainbow (tie dye) cupcakes for Isaac when he was potty trained.
Wow how time flies! Now I’m potty training Ethan!
Well this homemade rainbow cake is super simple to make just like those cupcakes!
I like to use my grandmother’s homemade buttermilk vanilla cake for this recipe. Most recipes I’ve seen online for rainbow cakes use a couple of box cake mixes to make the process easier. I’m not knocking the box cakes at all honey if that’s your thang, do what you gotta do! It’s hard out here!
But this buttermilk vanilla cake is so freakin easy there’s really no reason to pull out those box cake mixes. Save them for another day.
Did I mention that this cake recipe is a one bowl deal? (YESSSS GAWD!!!) It has a light old fashioned vanilla-ish taste but not too intense.
It’s kind of a cross between a white cake and a hummingbird cake in flavor. It’s one of my go-to cake flavors whenever I’m making something for a crowd. It’s simple, tender, delicious and pairs up with pretty much any frosting flavor under the sun.
I rrrrreally like it with cream cheese frosting though. Makes it taste all complicated and stuff. And since there’s a lot of frosted layers with this cake you might as well make a really good, but not to sweet frosting right?
I’m really selling this cake recipe aren’t I? Ha! Well might as well add another great thing I love about it: It’s VERY forgiving if you overmix it! Huge bonus since we’ll be doing a lot of stirring when we add in our food coloring.
Make this cake for someone special. Even better if it’s a raining day! It will bring on a smile for sure!
Watch me make this easy rainbow cake recipe from start to finish!
Get the Recipe: Easy Rainbow Cake...From Scratch!
Ingredients
- 2 ½ cups white granulated sugar
- 1 cup butter, softened
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 1/4 cup heavy whipping cream
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Food coloring: , red, yellow, blue, green
FROSTING
- 12 oz cream cheese, softened
- 1 ½ cups butter, softened (do not melt)
- 6 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 325 F.
- Generously grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds.
- In a large bowl cream together sugar and butter.
- Mix in eggs until thoroughly incorporated.
- Mix in vanilla extract, buttermilk and heavy cream.
- Mix in half of the flour, baking powder, and salt.
- When mixture is combined, mix in the rest of the flour.
- Divide the batter into six bowls (about 1 cup of batter per bowl)
- Add food coloring to each bowl to create a vibrant red, orange, yellow, green, blue, and violet. (see note on how to make colors)
- Pour each colored batter into the prepared pans and spread out into an even layer. (layers will be thin)
- Bake for 10-15 minutes or until center is set. Do not overbake. Keep a close eye on them as some ovens run hotter and these are thin layers.
- Remove from oven and let cakes cool in the pan until pans are warm enough to touch.
- Run a spatula around the edges of the pans to loosen the cake and then very carefully remove the cakes from the pans.
- Place on a cooling rack and cool completely.
- Meanwhile make the cream cheese frosting by creaming together cream cheese and butter.
- Mix in powdered sugar and vanilla.
- Place the violet layer down first and frost. Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer)
- Place a thin coat of the icing on the cake to create a crumb coat. This will make the cake even all around and seal any loose crumbs.
- Once the crumb coat is set, finish frosting the cake.
- Slice & serve!
- (To create more defined layers of frosting between the colors, place the frosted cake in the fridge to allow the cream cheese frosting to firm up before slicing)
Well, this is just wonderfully colorful! The colors are so vibrant, they gave out that happy vibe. The cake is just so amazing! I really love it!
Oh boy where do I start. …this cake is so pretty. ..my kids loved making it almost as much as they loved eating it. I wish I could upload a pic because it came out flawless. ..well aside from the fact that I didn’t know which order the colors were in the rainbow lol! !!
I made this cake over the weekend and it turned out GREAT! I was nervous about it, and I made sure I followed the recipe to zap because I wanted it to look like the pics and also taste good! I’m happy to say that my kids and hubby loved it and it was gone in 3 days! My oldest son is already asking when I plan to bake it again. (puts a smile on my face!!) Thank you for sharing this recipe!
Mo, can you use cake flower with this recipe?
Looks delicious and easy to make! And your boys are adorable!
Monique,
It was nice meeting you at the Town Hall meeting with the President and Lisa Stone last week. I was blown away by how cool the whole thing was, kinda still in shock. Thought I would pop over and say “hey” and check out some of these awesome recipes. Keep Rocking!