Easy Mexican Chicken Salad Wraps- Pinwheels
I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. Â I like to serve them as little pinwheel appetizers. They go fast so be prepared.
The filling is creamy, savory, spicy, satifiying and packed with chicken, cheese, spicy mexican tomatoes, spices, and cream cheese.
They look really pretty on a serving tray when you use different color tortillas.
Be sure to to have some yummy Margarita Beer Punch on hand!!
Watch me make these Easy Mexican Chicken Salad Pinwheels from start to finish!
Get the Recipe: Easy Mexican Chicken Salad Wraps- Pinwheels
Creamy chicken salad with mexican flavors! These appetizer pinwheels are so good and they go fast. Easy and quick to make. Great for parties, holidays, and special occasions!
Ingredients
- 8 oz. cream cheese, softened
- 1-2 Tablespoons Spicy Ranch Dressing
- 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
- 1/4 -1/2 cup red onions, diced
- 2 chicken breast, seasoned, cooked & shredded
- 1 cup colby jack cheese or mexican blend cheese, shredded
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- salt and pepper to taste
- 6 large flour tortillas
Instructions
- Add all ingredients to bowl, mixing after each ingredients.
- Taste and adjust seasonings if needed.
- Spread onto flour tortilla, leaving about an inch all the way around.
- Roll tightly.
- Wrap in seran wrap and refrigerate rolls for an hour.
- Slice about 1-1 1/2 inch thick.
- Serve.
Notes
~TIPS~
Add more Mexican flavaaaah! Toss in some roasted corn, taco seasonsing and black beans!
Use different color tortillas for a colorful platter!
Add more Mexican flavaaaah! Toss in some roasted corn, taco seasonsing and black beans!
Use different color tortillas for a colorful platter!
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.
Very good! Easy to make! Only thing I did.differently was I added more ranch and spice…..just my preference..
I made this the other day and as expected, it was sooo good. The only thing Id recommend to others who are going to try this recipe is buy a brand of tortillas that are really thick. The filling for this wrap is quite thick and I thought just buying any kind of brand of tortillas would be fine, but the filling ended up overpowering the tortilla. But in order to fix that I just triple wrapped it. Nothing wrong with the recipe, just make sure you use the right tortillas if you want it to taste balanced. Great recipe…you always learn through trial and error right? 😀
I made these for a spa party along with the salsa and they loved them so such they are now requesting them for our christmas party.
Wonder How This Would Taste With The Black Bean And Corn Salad Recipe Mixed In There… I Have Some Leftover… I Think I Might Try It.
Made these for a church function back in March, they were such a hit they were “requested” again for another up coming function.
Thank you.
I just made these for my four year old’s birthday and everyone LOVED them! They were so easy to make and they tasted fabulous! This was my first time using one of your recipes! Great job!!