Instructions

1. Brush thawed fillets with olive oil.
2. Top with fresh minced garlic and a sprinkling of salt.
3. Sprinkle generously with Cajun seasoning, Old Bay Seasoning, parsley, & black pepper.
4. Melt butter in a skillet over medium heat.
5. Add fish to skillet. Cook for about 5-7 minutes. Cooking time will depend on the thickness of the fish. Flip fish & cook for 2-3 minutes until fish is firm and flaky.
6. While cooking, season the other side with onion powder and a little bit of oregano if desired.
7. Add a thin slice of butter on top of fish.
8. When fish is firm and flaky it’s done.
9. Place on a plate and cover with foil to keep the fish warm.
10. In a saucepan, add chicken broth, water and half n half.
11. Bring to a boil.
12. Add the grits slowly while whisking. Continue whisking while adding all the grits.
13. Reduce heat to low.
14. Cover and simmer for 10-15 minutes.
15. Stir the grits frequently while cooking.
16. Remove from heat and stir in butter.
17. Stir in paprika, garlic powder, onion powder, & white pepper.
18. Stir in cheddar cheese.
19. Add some salt if desired.
20. Add a few drops of hot sauce.
21. Serve immediately.