My sister hosted a pampered chef party a couple of weeks ago and I totally was not expecting to walk away with a fabulous recipe.

To demonstrate the products, we made this quick, easy and delicious three cheese garden pizza! (I hear they make these pizzas a lot at pampered chef parties )Just by looking at the ingredients I knew I was gonna love it but I was surprised that my toddler loved it as well.

It doesn’t have any sauce but I think next time I might add a tad bit, as well as use my own pizza dough recipe. I love the fact that it’s loaded with some of my fav. fresh veggies like onions, tomatoes, and zucchini.

I made this for lunch and I served it with oven roasted corn on the cob and a garden salad. We invited the in-laws over and they all agreed it was a fabulous lunch. My hubby said he had energy all day after eating a lunch full of veggies.

This three cheese garden pizza will be going into the recipe stash!!

 

Three Cheese Garden Pizza


Watch me make this Three Cheese Garden Pizza from start to finish!

The Recipe

Three Cheese Garden Pizza Recipe (Pampered Chef)

By Divas Can Cook
Recipe type: main
Serves
12

Ingredients

  • 1 refrigerated pizza crust
  • 1-2 Tablespoons olive oil
  • Cornmeal (optional)
  • 2 cloves garlic
  • Mozzarella Cheese
  • Cheddar Cheese
  • Parmesan Cheese
  • 2 small tomatoes, diced
  • 1 zucchini, diced
  • ½ small onion, diced
  • 2-3 teaspoons Italian Seasoning

Instructions

  1. Preheat oven to 400 degrees F
  2. Brush olive oil on baking stone slightly.
  3. Sprinkle on some cornmeal if desired.
  4. Press pizza dough onto the baking stone.
  5. Poke holes in the dough to prevent puffing.
  6. Bake for 7-10 minutes or until lightly golden. Set aside.
  7. Add minced garlic onto the par baked crust.
  8. Sprinkle on mozzarella cheese and cheddar cheese
  9. Add the diced vegetables.
  10. Top with a light sprinkling of parmesan cheese and Italian seasoning.
  11. Place into the oven and bake for 15-18 minutes or until golden.
  12. Let cool before serving.

Notes

*Note* Using a baking stone makes all the difference in the world!!! The crust is so crisp on the bottom as opposed to being soft when using a regular pan. I'm making this using my new Pampered Chef Bar Baking Stone! I'm in love with this thing!!!!