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Lemon, Garlic & Rosemary Roasted Chicken

Lemon, Garlic & Rosemary Roasted Chicken

 

What it is about a roasted chicken that makes me so happy? Something about it’s rustic golden appearance  and savory aroma is just so darn welcoming. I roast chickens pretty often just for the heck of it. I don’t need to have a recipe in mind  because I know you can always think of something to do with a roasted chicken like chicken tacos or chicken salad. Chicken always wins, especially in my house.

lemon garlic rosemary roasted chicken recipe

These three flavors go so well together.

Here is another one of my favorite roasted chicken recipes, lemon, garlic & rosemary roasted chicken. I still like my simple roasted chicken but on days when I want to kick it up a notch I go to this recipe.

Lemon Garlic Rosemary Roasted Chicken Recipe

Buttered up and ready for the oven!

It’s full of that fresh & simple  lemony, garlicky, rosemary flavor that I just can’t enough of. The skin roasts up so crisp and well seasoned from the butter. Gotta love a chicken roasted in butter! Nothing else like it, sorry.

lemon garlic rosemary roasted chicken recipe

Perfect Spring Chicken!

 

This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve this chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. It’s an easy, simple meal with a great presentation.

Watch me make this Lemon, Garlic & Rosemary Chicken Recipe from start to finish!!

4.7 from 11 reviews

Lemon, Garlic & Rosemary Roasted Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: roasted chicken, dinner
Ingredients
  • 5lb whole chicken, washed & dried
  • 2 Tablespoons olive oil
  • ½ cup butter, softened
  • 2 large springs fresh rosemary, diced finely
  • 4 garlic cloves, minced
  • zest of 4 lemons
  • salt & pepper
  • Fresh lemon juice (2 lemons)
  • Cavity stuffing (sliced lemons, sliced onions, spring of rosemary)
Instructions
  1. Preheat oven to 425.
  2. Add butter to a medium sized bowl.
  3. Add in olive oil, rosemary, garlic and lemon zest.
  4. Stir to combine. Set aside.
  5. Generously season chicken with salt and pepper, including inside of the cavity.
  6. Brush the butter mixture onto the chicken generously covering up all of the chicken.
  7. Squeeze the juice of 2 lemons all over the chicken.
  8. Stuff the chicken with lemon slices, rosemary and onions.
  9. Tie together the legs if desired.
  10. Place chicken in roasting pan.
  11. Cook for 45 minutes and then baste.
  12. Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly.
  13. Let chicken cool for 15 minute before carving.
  14. Enjoy
Notes
~TIPS~ Use fresh ingredients for the best flavor.

 

29 comments

  1. Just wanted to shout out about your recipe. I have been using it the last few times I have baked chicken and my birds turn out perfecto every time! I will never go back to my old way of baking chicken. This recipe is superb and the left over chicken is absolutely fantastic for chicken salad. Love your site!

  2. Will this recipe work for cornish hens?

  3. I tried the chicken recipe and it was very good. I did forget to put the butter mixture under the skin which I regret doing because I know the chicken would have turned out even better. This is a definite keeper in my recipe collection. As a woman from the North, but with roots in the South and from a long line of great cooks- who have published recipes in cookbooks, I love Southern style cooking/Soul Food and tend to cook big dinners on Sundays. This chicken will definitely be invited for dinner again real soon!

  4. This recipe was excellent, I loved the slight taste of lemon and rosemary. I actually sprinkled garlic seasoning as I totally forgot the fresh garlic I chopped. It still came out delicious. Keep them coming Monique!!!

  5. I never leave comments but I’ve made this three times in the last three weeks and it’s so delicious!!! Thanks for the recipe!

    I give this 5 stars (because I can’t get the rating to work)!

  6. I made this for dinner tonight and it was amazing!!! My family loved it!!!! It was so juicy, tender and full of flavor! Thanks Monique:-)

  7. This recipe is bomb.com i will deff be making this again very soon

  8. I made this tonight with a few modifications. I couldn’t bare spending $3 on lemons so I just omitted them from the recipe and I made a salt and sugar brine for the chicken. I marinated the chicken in the brine for four hours before baking. I paired this delicious chicken with those vegetarian greens. I “cain’t” wait to eat!!!!!!!!!!!!! Thank you so much. I’ve always been the baker in the family, never the cook. Your recipes are helping me sharpen my cooking skills.

    • How can you rate Moniques recipe when you changed it all together? When you change or alter the recipe in any way it is no longer the same. Therefore your comments are irrelevant to anyone who is checking out the taste results on this particular recipe. I apologize for venting but its very irritating to see people change the recipe listed. JMO.

  9. I made this for dinner last night and it was phenomenal! The whole family enjoyed it. Mmm mmm good!

  10. Just made this chicken and it’s the best roasted chicken I’ve ever had. Thanks for the recipe.

  11. That came out amazing! My family is still in the kitchen fighting over the scraps. Thanks so much :)

  12. Delicious! The chicken was so tender and tasty.

  13. Monique,
    This roasted chicken was a hit for my family. Everyone enjoyed the great tasting chicken. The lemon, garlic, and rosemary was great together. Flavorful and tasty!

    Thanks!

  14. Ms. Monique, I’m 14 and like you I am a Southerner from Orlando, Florida. I came across your blog and I immediately subscribed to it. Long story short, I’ve tried your sweet tea and Southern green beans and vegan collard greens recipe and I’m making this chicken for my dad for Father’s Day! Thanks and keep us posted. P.S. I’ll let you know how it turns out.

  15. Yum! Smelled so good I could not wait the 15 min for it to cool, absolutely delish! I love anything lemon and rosemary!

  16. Long story short, i’m making this for the second time this week. This is phenomenal!!!

  17. I love this recipe! That mixture used on the chicken was delicious! The only thing I recommend and will do next time is poking holes in the chicken so the salt and seasoning can get inside the meat as well and not just the outside. I will definitely cook this again! Thanks!

  18. Yes! This was soooo good! Love this combo.

  19. Mo I made this for Sunday dinner with garlic mashed red potatoes , cabbage, mac n cheese oh my men put a hurting on it. I made 2 chicken’s they never stood a chance. Thanks for a new staple recipe.

  20. I made this recipe for dinner last night. Girl when I tell you this was good I mean it was GOOD! My husband and I loved it. Your recipes a wonderful thank you.

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