Homemade Chicken and Dumplings
It’s snowing! It’s snowing!! The only time I usually make up a pot of homemade chicken and dumplings is when it’s snowing outside! And today…BINGO WE GOT ACTION!!!!
This homemade chicken and dumpling recipe is quicker than most, full of flavor and has that southern, old fashioned flair. If you prefer your dumplings cakey like the Bisquick kind then bypass this recipe because you will be highly disappointed…or you may just find that you like this way MUCH better. (I know I do!)
These dumplings are tender, moist, and has just the right of amount of “doughiness” (does that make sense?) The butter-flavored shortening really sets them off texture-wise and when they’ve had a chance to soak up that chicken broth overnight…HONEY HUSH!!!
You could easily add in more veggies like celery and onions to take this pot of chicken and dumpling to the next level of Downright Sinful.
What I love the most about this chicken and dumpling recipe is that is it easy and doesn’t require all day to prepare it.
- 1 to 1 1/2 pounds of uncooked chicken breast
- Stock
- 8 cups water
- 1/2 teaspoon poultry seasoning
- 1 clove of garlic, chopped
- 1 bay leaf
- 1/2 teaspoon of black pepper
- 1 teaspoon of celery flakes
- 1 teaspoon of onion powder
- 4-5 teaspoons of bouillon granules
- 2 cups of frozen peas and carrots (optional)
- Dumplings
- 3 cups of flour
- 1 teaspoon baking powder
- A few dashes of poultry seasoning 1/2 teaspoon salt
- 1/2 cup butter-flavored Crisco
- 1 egg, beaten
- 1 cup chicken stock
- 
- In a large pot add in the chicken and all of the Stock ingredients EXCEPT for the bouillon granules.
- Bring to a boil. Cover and reduce heat to medium. Cook for 15-20 minutes (depending on the thickness of the chicken) or until chicken is cooked. Do not overcook or you’ll have some tough chicken on your hands
- When done, remove chicken and set aside to cool off.
- Remove one cup of the broth and place in the refrigerator to cool off (this will be for our dumplings!) NOTE: If you like a more flavorful dumpling do this step after you have added the bouillon and seasoned the broth to your liking.
- Add the bouillon granules to the pot. Bring to a boil and then reduce heat to a low simmer. Taste the stock and make sure it has a wonderful taste. Add in more pepper or seasoning if needed.
- Add in the frozen peas and carrots.
- In a bowl add the flour, baking powder, salt and a few dashes of poultry seasoning. Whisk until combined
- Next, add the butter-flavored Crisco and use your hands or a pastry cutter to blend until the mixture is crumbly.
- Add in the egg and the 1 cup of chilled chicken stock. Use your hands to combine the ingredients well. The dough will be sticky.
- Turn the dough out onto a well-floured surface and knead lightly. Add more flour if needed if the dough is too sticky to handle
- Roll the dough out until it is 1/8th inch thick. Cut 1-inch squares with a knife or pizza cutter (horizontally and then vertically).
- Bring the stock to a boil and drop in the dumplings. Be sure to stir the dumplings often to prevent it from sticking. Cook for 10-15 minutes on medium.
- Shred up the cooled chicken and add it to the stock.
- Serve.
Can’t wait to try this recipe looks like my grandmas recipe. I have been hunting for a recipe that makes dumplings like this.
I made these today!! Yum!! Thank you for all your time and dedication with your recipes. Cooking is fun again!!
I tried this recipe tonight for my children and honey let me tell you, they loved it!!! I love your videos!!
This is one of my husbands favorite dishes, but I never attempted to make it, because I didn’t want it to be epic fail. Well let me tell you, this recipe is the bomb.com! Can’t wait for hubby to taste, I am sure he will love them!
Monique,
I have tried several dumpling recipes and your version is the best! I didn’t have any butter flavored Crisco, so I used 1/4 cup butter and 1/4 cup coconut oil. They came out fantastic! The only other alteration I did was after 20 minutes of simmering the dumplings, I poured a little bit of whipping cream at the end and they were great.
Diva
Made your chicken and dumplings today and it was Explosive!!! Although it’s summer time chicken and dumplings are good year round. Im on a budget right now and i wanted to make something fulfilling and full of flavor for my boys and husband girl this was it. Thank you for easy to follow recipes.