Easy Oven Fried Chicken….
When was the last time you sank your teeth down into a juicy, golden, crispy piece of oven fried chicken??
Well we’ve been doing that a lot around my house and I think we have officially given fried chicken the boot!
Don’t get me wrong now I do love some southern fried chicken but I hate working with hot grease, the time it takes from start to finish and the smell of my kitchen afterwards. That is why I’d only make it a few times a year.
My husband actually prefers oven fried over deep fried. He says he likes that it doesn’t have that greasiness to it, it’s moister and that he doesn’t have to go to work with his clothes smelling like a grandma’s house for a week. LOL
I’ve played around with a few oven-fried chicken recipes and this one (a combination of my grandmothers and my regular fried chicken recipe) seems to be the one I’m sticking to for now. It fries so beautifully in the oven and never fails to get golden and crisp. I also like that it doesn’t make the kitchen smokey like some oven fried chicken recipes have.
It’s seasoned perfectly and smells soooo good when it’s cooking. I hope that you and your fam will enjoy this recipe as much as we do!!
Crispy, Easy, Oven Fried Chicken |
Watch me make this easy oven fried chicken from start to finish!
Get the Recipe: Easy Oven Fried Chicken....
Ingredients
- 2 lbs chicken, cut up
- 1/2 teaspoon paprika
- 2 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon white or black pepper
- 1/2 teaspoon Cajun seasoning
- 1 egg
- 1/2 cup milk
- 2-3 dashes hot sauce, optional
- 1 cup all-purpose flour
- 2-3 Tablespoons butter, melted
- 2 Tablespoons olive oil
Instructions
- Preheat oven to 400
- Wash and dry the chicken.
- Sprinkle the chicken with paprika
- Combine the remaining spices in a small bowl.
- Sprinkle half of the spice mixture over the chicken and reserve the other half for the flour.
- Use your hands to distribute the seasonings all over the chicken
- Add flour to a separate bowl.
- Pour in the other half of the seasoning mixture. Whisk to combine. Set aside.
- In a small bowl add in the egg, milk and a few dashes of hot sauce. Whisk to combine.
- Set a plate aside to place the chicken on once you’re done dipping them.
- First dip the chicken into the egg mixture with one hand. Let excess drip off.
- With the other hand place the chicken in the flour and coat. Using different hands keeps the flour from becoming clumpy.
- Shake off the excess flour and place the chicken on the plate.
- Let chicken sit for 5 minutes. Recoat in flour if desired.
- Generously grease a grill pan rack with vegetable oil.
- Place the chicken on the grill rack.
- Mix butter and olive oil and drizzle over chicken.
- Bake for 40 minutes. Broil for the last 3-4 minutes to crisp up the skin more if desired.
- Let chicken rest before serving.
I am super duper duper late with knowing about your website, youtube videos, guest appearences on shows….BUT…..I made this last night and my son ate ALL of the chicken!!! lol!! My family were snatching pieces off of the rack before it made it to the serving dish. They loved it and I will be making this again….Thanks for all you do!!! Go girl!!! I pray many blessings over your hands and your life!!!
I love this website because it has a whole lot of recipes that are easy to do for people like me that has little experience in cooking. Building the confidence with the help of some good recipes
My husband loves this oven baked chicken recipe and he wants me to cook this again. I cooked this recipe a few months trying to get my cooking on and I did not know how this was going to come out. But when tried it I made some mistakes because I was trying to follow the video to walk me though the process and I messed some things up but overall it turned out good. The only thing that I did not like was the abundance of ingredients that I needed to have to do this recipe but other than that I would recommend this recipe to anyone who wants to have a healthy alternative to fried chicken. Thanks for helping learn how to cook.
Monee
Hello there Monique I really how you make oven fried chicken I plan to make this for my family get together. I have a question to ask you I like to use all the chicken parts including the breast bone. Will the breast have to bake longer, or will they all cook evenly? Please let me know. God bless you.
Diva, these wings were a hit! They were very easy to make and so delicious. If I can cook these, anyone can. Thanks for sharing your recipe.
Hey Monique. Can you use Pam instead of Vegetable oil to grease the grill rack? Also, what type of OLIVE* oil did you use?