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Easy Juicy Turkey Burgers

Easy Juicy Turkey Burgers

Whenever we have big family cookouts you can always count on there being a small disposable aluminum pan of turkey burgers. My grandmother sees to that!

It caters to the dieters, (someone is ALWAYS on a diet in my family) healthy-eaters, picky kids and beef-haters.  There are never any left over.

In my house we definitely prefer turkey burgers over the all-american beef burger (I never thought I’d say that) Not just for the health benefits but I just love how mild turkey is. It pairs up so well with with whatever toppings and spreads you wanna throw on there and it doesn’t leave that heavy feeling in my gut after I’ve pigged out like beef does (if that makes sense)

juicy turkey burger recipe

This turkey burger recipe is super and quick.  And although this turkey burger recipe is very basic (no unique ingredients here) it’s still one of my favorites to make, especially when we have company or turkey burger virgins around. It produces a moist, juicy turkey burger that even devoted beef lovers tend to like.

Whenever I make these turkey burgers I always triple the recipe and vacuum-seal the patties. They make a wonderful, quick lunch or dinner.

Juicy turkey burger recipe

Look at those juices!!

 

THUMBPRINT FLIP TEST: Place the raw burger on the grill pan. Use your thumb and press an indention in the center of each burger. As the burgers cook the indention will dissappear or lessen. That means it’s time to flip the burgers.

POKE TEST: When the last side is done cooking give it a poke and it should feel firm to the touch. If it feel squishy or leave the indention of your finger then it’s not done. Do not cut into the burger to test for doneness because it will release all the juice

LET THE BURGER REST FOR ABOUT 5 MINUTES BEFORE SERVING SO THAT THE JUICES HAVE A CHANCE TO SETTLE.

 

Watch me make these easy, juicy turkey burgers from start to finish!

 

Easy Juicy Turkey Burgers
 
Author:
Recipe type: main, burgers
Serves: 5-6
Ingredients
  • 1 lb ground turkey
  • ⅓ cup onions, finely diced
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ heaping Tablespoon parsley
  • ½ teaspoon oregano
  • 1 heaping teaspoon chili powder
  • ½ teaspoon seasoning salt, plus more if desired
  • couple shakes red pepper flakes
  • 3-4 dashes liquid smoke
  • 5-6 dashes black pepper
  • 1 egg
  • 1-2 slices wheat toast
  • ½ -1 Tablespoon olive oil, for frying
Instructions
  1. Add all ingredients into a large bowl.
  2. Use your hands to combine.
  3. Wet your hands to prevent mixture from sticking
  4. Shape mixture into 5 patties.
  5. Freeze for 10-15 minutes or just until firm. Do not freeze completely.
  6. Brush olive oil onto a heated grill pan
  7. Add turkey burgers to grill pan.
  8. Cook first side for 7-8 minutes over medium high heat. (cooking times will vary based on thickness)
  9. Flip burgers.
  10. Cook last side for about 5-7 minutes.
  11. Place cooked burgers on a plate. Let them sit for about 5 minutes.
 

16 comments

  1. DIVA!!! These burgers changed my life!!! Made them into small sliders for the playoffs, a little whole wheat buns, lettuce tomatoes the WORKS! WOW! great, juicy AND they helped me stay on my new healthy eating tip! Yes girl will be making over and over and over and over again! :)

  2. I made these tonight and they were so juicy and good..The only thing I can do without is the liquid smoke..To me it wasnt needed..Overall I give two thumbs up..This has been added to my collection.

  3. I made this tonight and it turned out great! Full of flavor, filling and healthier than a drive thru option. Thanks for all that you do and sharing your gift!!!!

  4. Great recipes diva, thanks for sharing. One question: why the egg?

  5. Will this work well with beef? Or do you have another recipe for hamburgers?

  6. I love your suggestion about freezing extra cooked patties. Do you have any suggestions for re-heating the patties so they won’t dry out? Thanks!!

  7. Making these tonight. Thanks again for sharing your recipes! Love your recipes!!

  8. These burgers are great! I put BBQ sauce on them instead of ketchup lol …. with some homemade sweet potato fries. I had dinner with a friend who I wasn’t sure would go for them, but loved them! Your recipes are so wonderful! I don’t eat too much beef but this was the perfect substitute! The same friend thought I really friend the oven-fried chicken, couldn’t even tell, minus the lack of grease of course! I love your site! Keep it up!

  9. i made this last week & it was AMAZING!!!!!! full of flavor…..will be making it again this weekend!

  10. Gotta try this…my son loves turkey burgers.

  11. I have never really been a fan of ground turkey until I tried Jennie o ground turkey.. I’ve notice that some of the ground turkey meat is just not that great.
    This burger looks very tasty and sounds kind of spicy.. I CANNOT WAIT TO TRY THIS ONE! By the way.. If you don’t mind me inquiring.. What brand of ground turkey did you use to make this tasty looking burger?

  12. These look delish!!! can’t wait to try this recipe!!

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