Homemade Baking Spray (Pan Release Spray)

I’ve never really thought about making my own non-stick baking spray recipe. As much as I hate greasing and flouring my pans before baking or running out of that Bakers Joy stuff, you’d think I’d looked into it by now!

Thanks to my fabulous professional baker subbie Janelle, who sent me this wonderful recipe for non stick homemade baking spray (pan release spray.) It’s what she uses in her bakery and I’m so thankful that she was kind enough to share this recipe with me.
I can not tell you how much I love this homemade baking spray. It’s the whole greasing and flouring all in one! Simply brush it onto the pan and pour your batter into the pan. Done!!
It works great, better than the stuff in stores I must say. Not mention it last for so long, is so easy to make, and saves me money! “Just be sure to grease it generously” is what Janelle told me. I’ve yet to have a cake, cookie, muffin or bread stick to the pan since using this stuff.
Non Stick Homemade Baking Spray. “Just Spread It On”
Non Stick Homemade Baking Spray Recipe (Pan Release Spread)

Watch me make this non stick homemade baking spray recipe (pan release spray) from start to finish!

5.0 from 3 reviews
Homemade Baking Spray (Pan Release Spray)
Recipe type: other
  • ½ cup vegetable oil
  • ½ cup all-purpose flour
  • ½ cup crisco
  1. combine all ingredients in a container with a lid.
  2. Use as you would any all-in-one baking spray.

New to baking? Try out this easy zucchini bread recipe! And don’t forget to use this non stick homemade baking spray!!


  1. Nayta says

    thank you so so much for sharing this!

    how long storage period? saved in fridge or not?

    live in Indonesia and stuff very expensive in country

  2. Jasmine says

    Hello Monique ! where could i store it ? in the fridge or leave it in room temperature ? thank you so much for sharing this awesome recipe and im waiting for your reply Monique

    • Tashica says

      Hi, I’ve stored mine at room temperature for about three months. That’s how long it lasted before I used it up, I love this stuff!

  3. Regina says

    What happened to the video? It won’t play.
    Please add the printed instructions.
    Should I use solid Crisco or liquid?

  4. Carmen Fenech says

    Great,I will now save money,I buy non stick spray cause I hate to spread butter in the pan with my fingers.Thanks for sharing.Besides your recipes look great , I just discovered your website,

  5. Simplicity says

    Also, with the crisco is that kosher or vegan? Mono and Dyglycerides are usually animal derived unless stated otherwise. Please let me know. If not, is there an alternative to use? Thanks for your recipes they are awesome!

  6. says

    making this when i get home! My hubby hates store-bought bread, and insists that i bake ours. Now I’m CERTAIN nothing will stick to the pans, lol…i love baking all your fab recipes! thanks for this one!

  7. says

    Thanks for sharing this! You solved my problem of bringing PAM back to Sweden with me and worrying that TSA would stop me ’cause I had smuggled PAM.

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