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2013 Krispy Kreme Blogger Summit

2013 Krispy Kreme Blogger Summit

Divas Can Coook has been invited by Krispy Kreme to go and eat doughnuts. There is a God. And He really loves me!!

It’s true! I received the invite a while ago and couldn’t click that respond button fast enough to say “what time do you need me!”.  It’s no secret that I love me a good hot and ready Krispy Kreme doughnut. I don’t know how you could be from the south and not.

Eating doughnuts is not the only thing I’ll be doing. I’ll also be sampling coffee, touring the Krispy Kreme factory, interviewing the chef masterminds behind all those addictive flavor (fyi blueberry cake doughnuts will always be #1) and even taking a shot at building my own doughnut! (pray for me)

Sounds fun right? I’ll also be tweeting and facebooking the entire time to keep you all up to date on what’s going on and asking the Krispy Kreme chefs questions from YOU!

I’ll also  be giving away a $50 Krispy Kreme gift card to one my lucky reader! $50 can go a long way at Kripsy Kreme ya know!

Ok so leave me a comment below that you’d like me to ask the Krispy Kreme chefs!!


  1. I would love to get that recipe… but since its highly unlikely can you give me the ingredient that makes the Krispy Kreme donuts so popular?

  2. My family was disappointed that KK pulled out of Illinois!
    I think the reason being is that the people up here are SO eating -healthy conscious. I think one can eat right and make room for these soft, heavenly delights.

    However, when we heard that there were transfats, WE stopped eating them. That is THE worst ingredient. Transfats are ALWAYS a no-no. Why doesn’t KK remove the TRANSFATS?

    However, There is no better tasting doughnut than a Krispy Kreme!

    Waiting for the change.

  3. How do I get some “air” into my homemade “Krispie Crème” knockoffs!!

  4. Girl… I just loved this website!!! I loved your tutorials… so easy to understand… I’ll see if I’ll be able to prepare it ^^
    I’m from Brazil… and my hubby, he just loves Krispy Kreme… and I’m wondering, do you know how to prepare a homemade donuts?!!
    My hubby will love me more if I could prepared it!!

  5. i well love to go and see all the donuts they sell but I am in my country side I cant just go dere just for donuts then ill have to come here back and do what stick all day eating donuts

  6. I would like to know how many doughnuts do they make average per day.

  7. I had some plain ones this weekend and is it just me or did the doughnuts get smaller? if so, why did they make the doughnuts so much smaller?

  8. Krispy Kreme is so much better than dunkin donuts so why are there so few on the east coast:(

  9. Will Krispy Kreme bring back some of the previous feature donuts? Like the Oreo, cinnamon roll, and red velvet?? It’ll be like a class reunion! These were truly amazing! :D

    And how come when I buy a dozen donuts they don’t last 24hrs in my house?

  10. Why did they discontinue the wheat glazed? Do they plan to ever offer a healthier version of the original again?

  11. How Do they make their donuts? And, Which one is the most purchased (popular)

  12. how many calories is one glazed donut? and who could eat just one?

  13. My question is: How do you think up of all the delicious flavors of donuts? Dang, they’re all so tasty!

  14. I have a question, I would love to know if Krispy Kreme will ever decide to bring their doughnut batter to stores? So people can make their own Krispy Kreme doughnuts. Maybe I am reaching, but if Cinnabon can do it, so can Krispy Kreme lol.

  15. Hello Mrs.Lovely :),

    I would like to know when does the doughnut become “not fresh” to ea anymore?

  16. I live in Okinawa, Japan and they sell Krispy Kreme in the shoppettes here, are they shipped here frozen or are they re-heated?

  17. My question is what is it that goes into that glaze and y does the doughnut taste like heaven on earth

  18. How can I keep the donuts fresher, longer when at home?

    When I buy a dozen, and leave them in the box, they get hard after a couple days.

    • Shonda – You still have KK leftover after a couple days? WHA?? How does that happen?!
      I am shocked!

      But to answer your question – just place a donut on a plate and microwave for 10 to 12 seconds.

    • Hi Shonda,
      When KK doughnuts start to get hard, just sprinkle water and put in microwave maybe 6-8 seconds. They usually transform into soft, delicious heaven puffs again.

      Or, try sprinkling with water, spray oil in a pan and put the doughnuts in to warm them up! U can try using a lid, too.


  19. You see a lot of gluten free products and pastries now a days. What does Kristy Kreme think about this and will they be adding any gluten free products?

  20. What’s their most popular doughnut that people buy followed by the second most favorite?

  21. Can the Kreme Chefs please make a Peanut Butter Banana creamy filling doughnut topped with nuts…YUMMY!!! LOL!!

  22. will you give diva the secret recipe?
    so she can share it with all of us?

  23. Will krispy Kreme ever create low fat donuts

  24. What is a good dessert recipe you can make with a box of Krispy Kremes (like a box will last long enough to do that)?

  25. Would love to know the perfect time to microwave the donuts to make them warm up back to heavenly perfection…5 sec, 7 sec, 10 sec…Ummm…I’m hungry!

  26. How do the get there donuts so moist and soft?

  27. I would like to know if they fry their donuts in lard or vegetable oil?

  28. What new flavors will they be coming up with this year?

  29. What’s the secret ingredient behind their success? I have only had one Krispy Kreme donut in my lifetime how is that for self-control. LOL I did enjoy the first time.

    • Crystal – Only one KK donut in your life? Oh, you poor darling! I am sooo sorry you’ve been denied all this time!

  30. I would like to know, how do they make their donuts so lite?

  31. I would like to know if they have a panel of taste testers – and how do I sign up?!

  32. Why does the “hot now” light have the ability to stop me in my tracks and cause mayhem in my mind? LOL! My waist screams no and my taste buds loudly object. Subliminal messaging perhaps? Lol

  33. I have a perfect question ..mmmhmm sure do!! I know the price of supply and demand is soo extreme Now a Day’s..But being a fan that I am (LOL) I demand that the prices stay the way they are..I would hate to choose necessities over my Krispy Kreme.Are the prices staying the same??

  34. I would love to know how does Krispie Kreme comes up with all of the wonderful varieties of doughnuts that they offer? (The blueberry cake flavor being a new one that I am totally unfamiliar with!…..now I’m feeling highly compelled to get into my car right now and drive to the nearest Krispie Kreme to try them!…lol!)

  35. I would love to you know do they use high fructose corn syrup in their doughnuts?

    • Not to be a smatl alec…but does anyone REALLY care?? Sometimes you just have to enjoy things for what they are, such is Krispy Kreme. Love the HDN sign when it goes on!

  36. Question: Which Krispy Kreme doughnut is the most popular?…my vote, the original. Nothing is better than a hot Krispy Kreme doughnut.

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