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Chocolate Chip Cheesecake Cookie Bites

Chocolate Chip Cheesecake Cookie Bites

Ladies and gentlemen I present to you my new FAVORITE chocolate chip cookie:

Chocolate Chip Cheesecake Cookie Bites.

My husband, yes my husband, (I know right) made these a few months ago and I fell in pure love! I can’t even tell you how many times he’s made these since that day.  It’s kinda sad how fast  we go through batches of these chocolate chip cheesecake cookies.

They taste amazing fresh and fluffy from the oven but I prefer them right out of the refrigerator for that dense, moist, cheesecake, cold cookie dough texture. The cream cheese makes these cookies stay so soft and moist. I still have 4 left in the refrigerator that were made a week ago and they still taste fresh.

chocolate chip cookie dough cheesecake bites recipe

It’s easy to eat a whole batch without even realizing it because they are so tiny and light so be careful. You’ve been warned.

These cookies also make GREAT gifts… I’m just saying….like….in case  you ever wanted to send me a gift.

 

Watch us make these  Chocolate Chip Cheesecake Cookie Bites

chocolate chip cookie dough cheesecake bites recipe

 

4.9 from 18 reviews

Chocolate Chip Cheesecake Cookie Bites
 
Prep time
Cook time
Total time
 
My new favorite cookie ever- chocolate chip cheesecake cookie bites! Store these in the refrigerator. They have the texture of a frozen cheesecake, cookie dough and a regular cookie! Very moist, soft, addictive and easy to make.
Author:
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 10 tablespoons butter, softened (1 stick plus 2 tablespoons)
  • 1 cup sugar
  • 1 egg, room temperature
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 12 ounces chocolate chip
Instructions
  1. Preheat oven to 375.
  2. Combine dry ingredients in a bowl and set aside.
  3. In a large bowl combine butter, sugar, egg, cream cheese, and vanilla.
  4. Slowly add the dry ingredients into the wet ingredients, mixing after each addition until the flour in incorporated. I prefer to do this step by hand.
  5. Stir in the chocolate chips.
  6. Use a mini ice cream scoop and drop dough by the spoonful onto a ungreased, nonstick cookie sheet, at least 1-2 inches apart.
  7. Bake 7 to 8 minutes or until lightly golden brown around edges.
  8. Place on a cooling wrack to let cool completely
  9. Store in the refrigerator. (they also taste great right out of the oven!)
Notes
~TIPS~ Store them in the refrigerator in an air-tight container. They don’t spread much so it’s safe to put them close together. Be careful not to over bake. For a smoother looking cookie, roll them in your hands after you’ve scooped them out with the mini ice cream scoop.

 

28 comments

  1. FYI – sugar is a dry ingredient.

  2. It s a good basic recipe, but it lacked any kind of cheesecake flavor. The chocolate chips were the overwhelming ingredient. Since I love chocolate chips, this is not a horrible thing.

  3. These cookies were soooo good! People kept coming back for more at the bake sale! I substituted butterscotch chips and they tasted magical :)

  4. this video was so funny

  5. I made these cookies yesterday and they were great. Everyone loved them. I will be making more this weekend. I will trying more recipies!

  6. I tried this recipe but without the cream cheese & made awesome chocolate chip cookies! They are to die for!!!!!! Very simple to make. Thanks for the recipe

  7. I just made these amazing cookies and they are cooling on the rack now…well what is left of them are cooling! Really delicious, but so addictive!

  8. I LOVEEE your website, and im trying this recipe out soon, *crossing fingers* i hope i dont burn them. keeping posting, will be trying your cake pop recipe soon aswell!

  9. These were amazing! Will make these again and again!

  10. i did this recipe with out the chocolate chips and it tasted amazing thankss

  11. Hi, is the mini ice cream scoop equivalent to .5 tablespoon/25 mm? Thanks! :)

  12. the 1st thing I tried off this website were your red velvet cupcakes… and dang, the 1st bite got me all OHHH MY GAAAAWD, food soul sister!! i have been debating on whether to make cheesecake or chocolate chip cookies for some time, and when i got this recipe i knew it was the perfect solution.. the cookies are sinfully soft, moist and SOOO DELICIOUS, i could eat the whole batch , i d repent later. thanks alot for the fab recipies!

  13. Hello Mrs. Diva, I think you guys are so cute and funny!!! I love the website and my husband and I will be trying some of the recipes!!

  14. Cute video cookies look awesome will make them soon…thanks Diva

  15. I just made these for a department cookout for work and before the food was ready to be served these things were gone. This was a favorite, thank you.

  16. I just finished making these and I have to say they are AMAZING !!!!! Definitely my new favorite cookies!! Thank you for an amazing recipe :)

  17. So I made these last night for a few friends to have for our weekend picnic. I’m not so sure they are gonna last, and I may have to make a whole new batch. These things are the cookie version of pringles, ‘Once you pop, you can’t stop’! LOL

  18. Sounds goods… I’m definitely trying these!

  19. Best recipe ever. Came out perfect even at high altitude:)

  20. this is by FAR my favorite chocolate chip cookie recipe ever! These are so light, yet so rich in taste! They stay soft for long and that is always what I look for in chocolate chip cookies. Last time i baked them, i got a lot of compliments!

    my search for the perfect chocolate chip cookie is over!

  21. I’m planning to make this for a bake sale next week because they look so good! I was just wondering how much this recipe makes so quantity wise? They look fab! (:

  22. Made these this weekend… YUM!! So yummy and so easy! Love!

  23. Thanks girl! Im making these. Great Video with you and the hubby! ♥

  24. You’re Amazing !!

    may you please tell which kind of cream cheese you’re using in whole of your resipes?

    i wanna try this asap

    thank

  25. Hey.

    I made these tonight (I actually have a batch in the oven as I type this). And I LOVE them. I have always liked cookies and that cookie dough taste and texture and I absolutely LOVE cheesecake anything. So this was the most perfect recipe for me. I did cut down on the chocolate chips in the second batch, just my personal preference, I don’t like too many chips in my cookies, but other than that I followed the recipe exactly.

    Thanks for this recipe. I love it.

  26. hi, i made these, and they look good out of the oven. I was unsure about the light color, but the bottom was done, and they slid right off my baking paper.

    Thanks for the recipe, waiting for them to cool now =)

    ps: my son is trying to eat them hot out of the oven =)

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