Easy Roasted Cornish Hens
“Moist and tender cornish hens seasoned with a savory spice mixture and roasted with vegetables to perfection!”
Watch me make these easy roasted cornish hens from start to finish!
Cornish hens are so doggone cute!! Every time I make them I’m all like “awwwww look…. so precious”. Sometimes I even do the whole baby talk thing “awww wook at those wittle wegs!!” Ha! Ay don’t act like you didn’t know I was a tad off.
If you’ve never made cornish hens before then you should definitely start with this easy, basic recipe. It’s nothing fancy-schmancy really. No super seasoning blends. Just a delicious, quick recipe that creates one juicy, tender cornish hens (without brining) that pairs up great with so many side dishes.
Feel free to add in more seasonings and spices if you’re going for something really spicey…or smokey…or salty…or whatevs!
What I love about this roasted cornish hen recipe is that it cooks over a bed of fresh veggies so this could totally be a complete meal.
There is something about serving cornish hens that looks so elegant. Everybody gets their own little juicy hen to devour. It’s a GREAT alternative to doing a whole turkey for Thanksgiving, especially if you’re having a small gathering.
I usually serve it with wild rice, candied yams, and cabbage. Oh yeah and a basket of yeast rolls and sweet ice tea!!! Yes, Lordt!!!!” I wish I had that meal right now!
Get the Recipe: Easy Roasted Cornish Hens For Easter
- 8 carrot, peeled and evenly chopped
- 8 celery stalk, roughly chopped
- 1 yellow onion, sliced
- 5 springs rosemary, can use more
- 3 cloves minced garlic, optional
- 4 Cornish hens, thawed, rinsed and patted COMPLETELY dry inside out.
- olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 2-3 tablespoons parsley
- 3-4 tablespoons butter, sliced
- Preheat oven to 450 F.
- Spread out chopped vegetables and rosemary in the bottom of 9 x 13 inch baking dish.
- Rub olive oil lightly over the Cornish hens. Set aside.
- In a bowl, mix together spices and sprinkle generously over the hens, being sure to season the inside cavity as well. ( Want more flavor? See note)
- Place the hens on top of the bed of vegetables.
- Run your fingers under the skin to loosen it.
- Place a slice of butter under the skin of each hen.
- Tie the legs together with kitchen string or foil paper. (I like to sprinkle on more parsley at this point but that's optional)
- Bake for 50-60 minutes, depending on size of hens.
- Let hens rest for 15 minutes before eating.
Love this Dish. Follow this to the T and turns out perfect. I do this for my wife and mother inlaw every year (last 3) to show my appreciation!! I even make the hen dace and talk like the video. Kids love that
Back in 2016 my husband and I planned on getting ham for Christmas. The store was out and the only option we had was Cornish hens. Neither of us had ever cooked them nonetheless eaten them. In a pinch we looked up a recipe for the hens. 6 christmases later this is our go to recipe for the hens! We look forward to them every year! We only ever use 2 hens so our veggies come out a bit dry. But that doesn’t matter! This recipe is amazing!
Love your video and how you made those little babies dance. I will be trying this come Sunday, I’m sure it will be delish! Thank you
Can I butterfly these? And if so does it cut down on the cooking time by half like it does for chicken?
I love your recipes