Cheesy Chicken Spinach Stuffed Shells
I’ve been in such a cooking mood lately. I think the cooking drought has passed, yeah I know I’ve been saying that in every post but seriously this time. Last night I made no-bake chocolate cookies with Isaac and today I made these super delish & cheesy chicken and spinach stuffed shells for lunch.
It was a welcomed change from my usual Italian stuffed shells and my Mexican stuffed shells. I’ll be adding these spinach and chicken stuffed shells to the rotation. Paired with a green salad and breadsticks it made me one happy chick.
Chicken and spinach are a classic combo and combined with 4 yummy kinds of cheese (ricotta, cream cheese, mozzarella, and parmesan) and herbs make them Muy Bueno!! You may have some of the chicken mixture left over (depending on how many of your shells survive the boil) You can freeze any leftover mixture if you’d like.
Watch me make these cheesy chicken and spinach stuffed shells from start to finish!
Get the Recipe: Chicken Spinach Stuffed Shells- 4 Cheese!
Ingredients
- 2 large bone-in chicken breasts
- 15 oz box uncooked jumbo pasta shells
- 2 cups fresh spinach, diced
- 1/2 small white onion, diced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 8 oz cream cheese, softened
- 1/2 cup parmesan cheese, shredded
- 1/4 cup mayonnaise
- 1 tablespoon parsley flakes
- 1/2 tablespoon Italian seasoning
- 1 egg, slightly beaten
- 2 cups mozzarella cheese, shredded (divided)
- salt & pepper
- 26 oz jar spaghetti sauce, I use Tomato Basil
Instructions
- Preheat oven to 450.
- Sprinkle chicken breast generously with salt and pepper.
- Roast for 30-35 minutes or until done.
- Bring a large pot of water to a boil, add a few pinches of salt and the pasta shells.
- Boil just until ABOUT al dente (about 12 minutes)
- When pasta is done, drain and rinse with cool water.
- Place the pasta shells on a tray & pick out the good ones. Not all the shells will survive the boiling process intact. Set aside.
- When chicken is done let cool and dice 2 cups worth of chicken. Set aside.
- In a large bowl stir together diced chicken, diced spinach, diced onion and minced garlic.
- In a separate bowl, stir together ricotta cheese, cream cheese, parmesan cheese, & mayo.
- Add parsley and italian seasoning.
- Stir in the egg.
- Fold in 1 cup mozzerella cheese.
- Add salt and pepper to taste.
- Add cheese mixture to chicken mixture, stirring until well combined.
- Spread half of the spaghetti sauce onto the bottom of a 9x13 inch casserole dish.
- Stuff the shells with the chicken mixture and place into the dish.
- Pour remaining sauce over center of shells.
- Cover and bake at 350 for 30-40 minutes.
- Remove from oven, top with remaining mozzarella cheese.
- Bake uncovered for another 7-10 minutes or until cheese is melted.
- Let cool slightly.
- Serve with salad and breadsticks!
Notes
Feel free to add in extras! Diced red peppers anyone?
Using a mixture of mozz. and cheddar cheese tastes great as well!
The dish freezes amazingly well!
I made this tonight and it was sooooo good! The only I changed was I omitted the cream cheese since I dont care for it. Recipe turned out great! Thanks for sharing!!
Thank you, you saved me with this one. I forgot about a party coming up and at the last minute I searched and searched for a recipe to do that was quick and easy, and surely this came up watching the You Tube channel. Whew! It was DYNOOO MITE!
Hi Monique! Ok so I tried this for the 1st time today and it came out great, but I did tweak the recipe a little. I made two kinds of shells; chicken which I used a portabella crème sauce and one with Italian sausage with red sauce.. OMG they were the bomb.com! lol
I made this for dinner last night and was soooooo amazing! And yes get breadsticks and salad to go with. Thanks for such a delicious recipe. More please!
I LOVED THIS DISH..IT WAS DELICIOUS AND IT TURNED OUT GREAT!!!
My daughter surprised my husband and I and made this dish as a special meal to celebrate our 25th wedding anniversary (salad and breadsticks included). I didn’t know, with a little help from the Diva, she had skills to pull this off. It was absolutely DIVINE!!!!