That Good Broccoli Salad
 Watch Me Make This Broccoli Salad For You From Start to Finish!
You asked for it, so here it is!! Another salad recipe! Broccoli is one of my favorite veggies, so it’s no surprise that this is becoming one of my favorite salad side dishes.
This broccoli salad is a classic. Just easy, simple side dish goodness. Â It’s basically just a big bowl loaded with pretty, colorful, crunchy, fresh ingredients and a quick creamy dressing.
If you like lots of crispy bacon, cheddar cheese, red onions, and cherry tomatoes, you’ll love this dish! Â It’s one of those addictive salads where all the ingredients go so well together.
 This broccoli salad is downright delicious and gorgeous, but it’s also a true crowd-pleaser that disappears fast and goes great with grilled meats or even as a stand-alone meal.
Get the Recipe: Broccoli Bacon Salad
Ingredients
- 1 head broccoli, diced into tiny pieces (about 3 cups)
- 1 cup cherry tomatoes, diced small (can add more)
- 1/2 red onion, diced small
- 1 cup mild cheddar cheese, diced into tiny cubes (can use less)
- 8 oz bacon, cooked & diced (I used low sodium turkey bacon)
- 1 cup mayonaise, I use Dukes
- 1/2 cup ranch dressing
- 1 tablespoon parsley
- *optional ingredients* , pasta, sunflower seeds, green bell pepper,
Instructions
- Combine first 5 ingredients in a large bowl. Set aside.
- In a small bowl stir together mayonnaise, ranch and parsley.
- Add dressing by the spoonful to broccoli mixture just until coated. (you will have dressing left over)
- Toss to combine.
- Taste and adjust ingredients if needed.
- Refrigerate or serve immediately.
I made this for my family’s 4th of July cookout. It was a hit!
i made this today and simply loved it. never thought i could eat broccoli like this. thanks for the awesome recipe
Girl you did this…delicious!
Please do more salad recipes. Please, please, please!
Awesome! I followed your recipe but decided to add raisins in mine. Parfaite! I’ve never been able to eat raw broccoli until now.
Yes another hit on my hands! I will be making this for the 4th of Juy! Thank you Monique.