I wanna make…

  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Divas Can Cook

Old School Cooking For The Modern Woman

  • Home
  • Recipe Index
  • How-To Videos
  • About
  • Contact

February 15, 2013 By divas can cook 36 Comments

Italian Herb Baked Spinach Chips

Buh-Bye kale chips, HELLOOOOOO spinach chips!!! These italian herb baked spinach chips are my new favorite healthy snack. I like them much better than any kale chip I’ve ever tasted, even the baked salt n vinegar kale chips I posted on this blog. Baked spinach chips just have more…oompf to them or something. Or maybe it’s just that I prefer spinach over kale in any form.

Italian Herb Baked Spinach Chips Recipe

Start with fresh, pretty spinach leaves!

I won’t even talk about how I went through this whole bag of spinach in a day. Oh trust me, once you make these you’ll see just how easy that is to do. I’ve been craving salty, crunchy things lately and while I really want to snack on a bag of Lays, these baked spinach chips have been my saving grace.

Italian Herb Baked Spinach Chips Recipe

I like to really season these bad boys up!

They bake up so crisp and delicate and packs an amazing Italian flavor thanks to McCormicks Italian Herb Seasoning grinder. That stuff is delicious!! If you don’t have a bottle go run to Target or Walmart or where ever  they sell McCormick seasoning in your area and  get one today! I’ve been putting it on EVERYTHING and it’s UH-MAYZ on roasted chicken legs! Never thought I’d be so in love with a store-brought seasoning before.  It’s awesome and the ONLY way I’ll eat spinach chips…for now.

Italian Herb Baked Spinach Chips Recipe

This is the seasoning I’m talking about! So Good!

I’m pretty sure other seasonings would taste fab on these things but I’ve been to into my salt and Italian herb to venture out, so let me know if you’ve tried other flavors that were a hit.

Fresh, Italian Herb Seasoned Spinach ready for the oven!

You want to make sure you eat these fresh out of the oven because I hear baked spinach chips only stay crisp for a few hours.This may or may not be true being that they’ve never lasted that long for me to find out.

Italian Herb Baked Spinach Chips recipe

They don’t bake up pretty looking, but your taste buds won’t mind one bit!

Watch me make these Italian Baked Spinach Chips from start to finish!


4.7 from 13 reviews
Italian Herb Baked Spinach Chips
 
Print
Cook time
8 mins
Total time
8 mins
 
Author: Divas Can Cook
Recipe type: snack
Serves: 1
Ingredients
  • 2 cups fresh spinach (choose the big, healthy-looking leaves)
  • few drop of extra virgin olive oil
  • McCormicks Italian Blend Seasoning
  • Salt
Instructions
  1. Preheat oven to 325
  2. Place spinach in a large bowl.
  3. Add a few drops of olive oil and mix with your hands until each leaf is lightly coated in oil. Be careful not to use too much oil or the spinach will not crisp up in the oven.
  4. Sprinkle the spinach with Italian herb seasoning and salt.
  5. Taste one of the leaves to make sure you are using enough seasoning. (you won't need a lot of seasoning)
  6. Arrange the spinach in a single layer (don't let them overlap) on a baking sheet lined with parchment paper or lightly oil nonstick foil.
  7. Bake for 8 minutes. Watch them carefully after the 8 minute mark if they are not done.
  8. Let sit on the baking sheet for about 2-3 minutes.
  9. Remove from baking sheet and enjoy!
Notes
~TIPS~ Be SUPER careful not to use too much olive oil. Only a few drops. Spinach will shrink A LOT in the oven so don't be alarmed.
3.1.09

Filed Under: Desserts/Snacks, Healthy Choices, Recipes Tagged With: spinach, vegetable, vegetables

Reader Interactions

Comments

  1. code promo pomme passion says

    January 8, 2017 at 2:19 pm

    Your style is so unique in comparison to other folks I’ve read stuff from.
    Thank you for posting when you have the opportunity, Guess I will just book
    mark this site.

    Reply
  2. Brigit says

    May 25, 2016 at 12:51 am

    can you please give me some idea of what’s in the McCormack seasoning………..it’s not available where I live………but these chips do sound so great….would love to try them…….thanks

    Reply
    • Kera says

      January 12, 2017 at 9:34 pm

      Go to Amazon’s website & pull it up. The ingredients will be listed there. Or you can look the the McCormick website & get the list of ingredients there as well.

      Reply
  3. Ariane Champoux-Cadoche says

    April 23, 2016 at 5:10 pm

    Can you do this with eggplant slices as well?

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Follow Me!

  • 186.1klikes
  • 649.9ksubscribers
  • 22.2kfollowers
  • 32.4kfollowers
/ Free WordPress Plugins and WordPress Themes by Silicon Themes. Join us right now!
meet monique “Hey Suga! Welcome to Divas Can Cook! Here is where you'll find traditional Southern cooking for the modern woman! With over 500 from-scratch video recipes, it’ll be like I’m right there in your kitchen with ya! You ready? Let’s throw down!
pound cakes

Cookout Potato Salad

pound cakes

Strawberry Sweet Tea

Old Fashioned Tea Cakes

Southern Tea Cakes Recipe

Footer

Join over 100,000 members!

Get Private Recipes, Updates, + FREE Kitchen Helper Guide!

Let’s Get Social!

  • 186.1klikes
  • 649.9ksubscribers
  • 22.2kfollowers
  • 32.4kfollowers
/ Free WordPress Plugins and WordPress Themes by Silicon Themes. Join us right now!
as seen on
<

© 2016 Divas Can Cook, LLC
 All Rights Reserved. · Privacy Policy 
· Contact
 · Back To Top