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This is a PR-Friendly Website!

For basic questions regarding my site, advertising, promotions, product reviews, giveaways or guest blogging just shoot me an email!

yesdivascancook(at)gmail(dot)com

 

For recipe questions, personal questions, suggestions, etc. please drop direct message, tweet or post on my social networks! (I’m on those multiple times throughout the day and you’re likely to get a quicker response from me.

Can’t wait to hear from you!!

19 comments

  1. Hi, I’m Kim and I’m going to try your Red Velvet cake. My question is… I’m making a 12 x 18 sheet cake, do I just double the recipe? My email is kimberlycook1967@yahoo.com. Thank you.

  2. Hi – how many does the Black Bean Corn Salad Serve as a side dish/approx. cups/ounces, etc….I am having a party on the 4th with 14 in attendance. I always want more than less…I have no problem with leftovers – would prefer it.

    Thanks!

  3. YOUR RECIPES ARE OFF THE CHAIN!!!

  4. THANK YOU SOOOOO MUCH MO MO!!! YOU HAVE GAVE ME A BRAND NEW CONFIDENCE IN THE KITCHEN. I LIVE ON YOUR WEBSITE FOR NEW IDEAS AND NEW RECIPES. I REFER PPL TO THIS SITE ALOT TO CHECK OUT YOUR WONDERFUL AND EASY RECIPES. I WAS ONCE LOOKED AT AS THE BAD COOK IN MY IMMEDIATE FAMILY BUT NOW I THINK IM GAINING SOME RESPECT EACH AND EVERY TIME I SHARE A DISH THAT YOU HAVE COACHED ME ON! THANK YOU MONIQUE FOR YOUR CONFIDENCE BOOSTER!! KEEP EM COMING GIRLFRIEND

  5. Hi Monique! I used your recipe for the whipping cream pound cake and what a hit it has been for me!!! I have made 4 cakes in 2 weeks that how popular it is!! It is everything you said it would be. Thank you for the simple delicious and super moist recipe!!!

  6. Hi Monique,
    I have all your cookbooks and I love cooking more now. I am a little disappointed. There’s no recipe for a PEACH COBBLER Monique! Please include a recipe on your website. My family keeps asking for it but I don’t know how to make it. My coworker from North Carolina made this peach cobbler once and it was sooooo delicious. The crst was flaky and thick (which was a good surprise) and the filling was a nice consistency, not that running stuff.

    Please Monique, this is my second request. Please include a peach cobbler recipe.

  7. Hi Monique, I want to share a recipe with you and if you try it and decide that you like it, you are more than welcome to use it on your site. It’s a recipe for home made creamed corn and not that icky stuff that’s in a can. Here is what you need (for a large amount)

    - 4 pounds frozen sweet corn
    - 2 blocks of cream cheese cut into cubes
    - 1 stick of salted butter
    - 3/4 cup heavy whipping cream
    - 4 TBLSP sugar
    - 1/2 teaspoon salt
    - 1 teaspoon black pepper

    Just put it all in a crock pot and cook on medium to low heat for 4 hours, Stir occasionally. It is delicious and certainly not anything like the canned stuff. :-)

  8. I just wanted to thank you for the Homemade Cheese Crackers recipe. My 11 year old son found it online and just had to try it. We had to substitute the all purpose flour with his gluten free flour. It turned out great! Thank you for the very simple recipe and for making your website kid friendly. I plan to share the Cheese Crackers recipe and your website with relatives and friends.

    Thank you for the quick and simple recipe.

  9. I emailed you before about a divas can cook #3 download. I had no problem with the #2 download but had a problem with the #3 download. I would like the $6.99 that was taken from my account returned. I do like the divas can cook cookbook but not the problem that I had trying to download it. I hope to hear from you on what I need to do. Thanks

  10. Hey Monique!!! I just want to tell you that you are the best!!!! I really enjoy your site, and baby let me tell you…… those honey butter dinner rolls though!!!!!! They gave me LIFE ON THANKSGIVING DAY!!!!! THEY WERE EVERYTHING!!!!

  11. Hello,
    I tried pulling up your easy Mexican chicken salad wrap and was unable to view the recipe. I’ve been able to view that recipe in the past so I’m not sure if it my error or a concern with the website. I enjoy your recipes and have previously purchased your cookbooks. Please let me know if there is a problem. Btw, I’m able to view all your other recipes.

  12. Hey Monique just wanted to stop by and leave a positive comment on your website. This year was my very FIRST year cooking an entire Thanksgiving meal myself. I made dishes that I’ve never made before such as Potato Salad, Ham, Yams, and dressing. I made a couple of other dishes, but I new how to prepare those myself. I got majority of the recipes from your site and I must say everything turned out GREAT! Everyone loved the food and I was shocked that everything tasted so good myself. Thanks for providing five star recipes that are accessible to people for such as myself that need the assistance.

  13. Hello Monique

    I have a quick question, you have a recipe named “Homemade Baked Macaroni and Cheese ~ Easy, Creamy and Crowd-Pleasing~”. I remember using this recipe about two years ago and it had a unique cheese called applewood smoked cheese and a couple of other delicious flavors. However I am trying to access it now to use it for Thanksgiving and the site will not allow me to access it, the page just keeps going blank. I see that you also have the Southern macaroni and cheese but I prefer the one I tried last time, I wanted to know if you still happen to have this recipe available?

    It would be greatly appreciate.

    Thank you

    Shanna

  14. I am recently a single parent of 3 teens, and this is my first Thanksgiving that I am attempting to do alone. As a man and father, cooking is really not my strong point. This site is going to be my “guide” to success this year. Everything looks great and hopefully mine will too :) Thank you!

    George Barnes
    Douglasville, Ga

  15. Hey monique
    I just really wanna thank you. Raised in atlanta I !love! Southern food. Right now I’m pregnant, and well not really off to a good start with morning sickness being on progesterone pills (not that I needed to give u tmi lol).. but Watching your videos uplift me. It gives me motivation and encouragement to get back in the kitchen and cook for my family like I used to. So from the bottom of this asian heart, thank you. ♥

  16. Dear Monique,

    I just want to say: THANK YOU for the best “everything-healer” in the WORLD! (Im talking about the caramel apple spice. )

    My teeth hurt really bad because of an surgery from the dentist and there is almost nothing I can eat right now!
    But than an amazin recipe came acros your youtube account, i tried it and now im in heaven and i feel alot better!

    So, thanks again for making this amazin recipe!

    Jasmine, 16 years old, from Holland

  17. OMG! I stumbled on your recipes and videos this morning, and spent now two hours watching videos!!! Love love love these recipes! But I can’t figure out how to get your cook books!

  18. hello my husband bought me the cookbooks about 2 months ago and I was just wondering why I haven’t received them yet, what all do I need to do to receive my books… thank you for your time

    • i think you might have been scammed because I’ve been getting calls apparently from people who also bought this “cookbook” I’m afraid this is a fraudulent site

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