1loaf of French Breadsliced in half 8 Tablespoon butter, melted
3clovesfresh garlic
1 1/2Tablespoonolive oil
2TablespoonParmesan cheesegrated (I usually use Romano-Parmesan-Asiago blend) 1 Tablespoon Parsley, plus more for garnish
2Roma tomatoesdiced
1/2 -1cupwhite cheddar
Parsley for garnish
Instructions
) Roast the fresh garlic in a 350 degree oven for about 30 minutes.
) Mix the roasted garlic with butter.
) Add in olive oil, parsley, and parmesan cheese.
) Stir to combine.
) Spread the mixture evenly on both slices of French bread.
) To make the white cheddar tomato bread, sprinkle one slice of the French bread with
tomatoes, white cheddar cheese and a bit of parsley.
) Broil until golden and cheese is melted
) Slice and serve hot.
Notes
Broil until the edges are golden
Serve hot from the oven
Get Creative: I hardly ever serve both sides of the french bread plain garlic only. Boooooo boring!!! I always do one side plain garlic and the other side something different. Currently I really like spinach Romano bread or smoke turkey sausage with smoke gouda. So many varieties to try!