I’ll admit that I can eat a whole loaf of roasted garlic bread all by myself. That crusty outside, chewy center, topped with that butter, garlic, parsley combination just gets me every time! Yes lawd I have sinned!!!!

I HAVE to have garlic bread when it comes to eating certain meals ย and that store bought stuff just will not do….no ma’am!! Ok I’m lying, I’ll totally smash a box of frozen Texas toast garlic bread as well.

This recipe makes a simple, tasty loaf of garlic bread and white tomato cheese bread (if you wish)

To make the white cheddar tomato bread simply follow the recipe for garlic bread and ย sprinkle on chopped tomatoes, white cheddar cheese and parsley.

Roasted Garlic Bread &
White Cheddar Tomato Bread

 

Watch me make this Roasted Garlic Bread & White Cheddar Tomato Bread from start to finish!!

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Roasted Garlic Bread Recipe

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Servings: 12
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Ingredients 

  • 1 loaf of French Bread sliced in half 8 Tablespoon butter, melted
  • 3 cloves fresh garlic
  • 1 1/2 Tablespoon olive oil
  • 2 Tablespoon Parmesan cheese grated (I usually use Romano-Parmesan-Asiago blend) 1 Tablespoon Parsley, plus more for garnish
  • 2 Roma tomatoes diced
  • 1/2 -1 cup white cheddar
  • Parsley for garnish

Instructions
 

  • ) Roast the fresh garlic in a 350 degree oven for about 30 minutes.
  • ) Mix the roasted garlic with butter.
  • ) Add in olive oil, parsley, and parmesan cheese.
  • ) Stir to combine.
  • ) Spread the mixture evenly on both slices of French bread.
  • ) To make the white cheddar tomato bread, sprinkle one slice of the French bread with
  • tomatoes, white cheddar cheese and a bit of parsley.
  • ) Broil until golden and cheese is melted
  • ) Slice and serve hot.

Notes

Broil until the edges are golden
Serve hot from the oven
Get Creative: I hardly ever serve both sides of the french bread plain garlic only. Boooooo boring!!! I always do one side plain garlic and the other side something different. Currently I really like spinach Romano bread or smoke turkey sausage with smoke gouda. So many varieties to try!
Course: bread, Side Dish
Author: Monique Kilgore
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.