1/2teaspoonItalian seasoningor season to preference
Instructions
Thinly slice the squash and zucchini. Set aside.
Add water to a saucepan.
Add garlic and onions.
Simmer over medium heat until onions are slightly tender.
Add squash and zucchini. Season with kosher salt and black pepper.
Cover and simmer over medium heat until tender but firm. Do not overcook. Keep an eye on it. They soften up quickly.
When done remove from heat. The texture should be tender yet firm to the bite.
Sprinkle on parmesan cheese and Italian seasoning
Plate and top with diced tomatoes.
Serve immediately.
Notes
NOTE: DO NOT OVERCOOK!!! The squash and zucchini should be tender but firm to the bite. Cooking time will depend on the thickness of the squash and zucchini. I think I did mine between 4-6 minutes. Just keep checking it. Remember we want tender, yet firm to the bite.