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Coca-Cola Cherry Sorbet- No Machine Needed!

Author Divas Can Cook


  • 24 oz frozen pitted dark cherries, thawed
  • 1 cup Coca-Cola
  • 1/2 cup pure dark cherry juice plus more as needed
  • Juice of 1 lemon
  • 1/2 cup simple syrup 1/2 cup granulated sugar dissolved in 1/2 cup hot water


  • In a food processor, puree thawed cherries, adding a few drops of cherry juice if needed.
  • Transfer cherries to a large bowl.
  • Stir in Coca-Cola, cherry juice, lemon juice and simple syrup.
  • Pour mixture into ice cube trays.
  • Freeze.
  • Once frozen, place cubes into a food processor and process until it is the texture of a thick milkshake.
  • Pour mixture into a freezer container and freeze.
  • Serve.
  • Garnished with fresh mint or lemon.