Honey Mustard Buffalo Wings
Roasted honey mustars buffalo wings that are full of flavor! Sweet and tange sauce!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 servings
- 3 lbs fresh chicken wings or drummettes
- olive oil just enough to lightly coat chicken pieces
- salt and pepper
- 1/3 cup +1 tablespoon honey
- 1/3 cup dijon mustard
- 1 ½ tablespoon hot sauce I use Cholulah + more for drizzling
- 1 tablespoon mayonnaise
- 1/8 teaspoon garlic powder optional
- parsley garnish
Preheat oven to 450 F.
Line a baking sheet with greased foil. Set aside.
Place chicken wings in a large bowl and lightly coat wings with olive oil.
Sprinkle wings generously with salt and pepper.
Place wings on prepared baking sheet, being sure they aren't touching.
Bake for 15-20 minutes per side. (cooking times may vary based on size of wings)
To make the sauce, in a large bowl stir together honey, dijon mustard, hot sauce, mayonnaise, garlic powder (if using), and a couple of generous pinches of parsley.
Toss chicken in sauce mixture until coated.
Place chicken back on baking sheet and broil until sauce is sticky. (about 1-2 minutes per side)
Plate chicken and garnish with parsley.
Add a generous amount of hot sauce and serve.
(I usually hit them with a tad bit more parsley again for presentation if I'm making these for a party)