TRIED & TRUE* SOFT N CHEWY RED VELVET COOKIES WITH A CREAM CHEESE FILLING! EASY, FROM-SCRATCH COOKIE SANDWICH RECIPE
Course cookies, Dessert, Snack
Cuisine American
Keyword cheddar biscuits, cheese, bisquick, what to eat, how to make, cheese biscuits, red lobster, garlic herb,, chewy, cookie sandwich, filling, food coloring, lunch recipes, red velvet, southern
Prep Time 20 minutesminutes
Cook Time 8 minutesminutes
Total Time 28 minutesminutes
Servings 16sandwiches
Calories 0kcal
Author Divas Can Cook
Ingredients
1cupgranulated sugar
1/2cupunsalted butterroom temperature
1egg
2tablespoonsbuttermilk
1/2teaspoonvanilla extract
2tablespoonsred food coloring
1 ½cupsall-purpose flour
1/2teaspoonbaking soda
1/2teaspoonsalt
2tablespoonsunsweetened cocoa powder
CREAM CHEESE FILLING
8oz.cream cheese
1cuppowdered sugar
1/4cupbutterroom temperature
1/2teaspoonvanilla extract
Instructions
Preheat oven to 350 F.
Line a baking pan with parchment paper, set aside
In a large bowl cream together sugar and butter.
Mix in egg, buttermilk and vanilla extract.
Stir in red food coloring. Set aside.
In a separate bowl, whisk together flour, baking soda, salt, and unsweetened cocoa powder.
Stir dry ingredients into the wet ingredients just until combined.
Using a mini ice cream scoop, scoop out the dough and place 2 inches apart on a baking sheet. (roll the balls to make them smoother on the surface)
Bake for 7-8 minutes.
Remove from oven and let cookies sit in the pan for 1-2 minutes and then place on a cooling rack.
To make the cream cheese filling, cream together cream cheese, powdered sugar, butter and vanilla extract until combined.
Place filling in a piping bag.
Once cookies are cooled, pipe cream cheese filling in the center of a cookie and top with another cookie.
Place in the fridge for at least 3 hours to set the filling.