Step 1.) In a large bowl combine, flour, sugar, salt. Whisk until combined

Step 2.) Cut in the butter and Crisco. Until it resembles large crumbs. (update-I now grate the butter into the flour)

Step 3.) Add in cold water, stir gently just until combined.

Step 4.) Gently shape the dough into a flattened disc. Wrap with plastic wrap and refrigerate for at least 30 minutes.

Step 5.) Divide the dough into two balls. Roll the dough out onto a floured surface.

Step 6.) Place into the pie plate. The crust is now ready for a filling.