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pizza dip recipe
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4.91 from 21 votes

Hot Pizza Dip

Course Appetizer
Author Divas Can Cook

Ingredients

  • PIZZA DIP
  • 8 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella cheese
  • 1/2-1 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 1 cup pizza sauce
  • mozzarella cheese as much as you like
  • Pizza toppings I used turkey pepperoni, black olives, green bell peppers

  • TOASTED GARLIC BAGUETTES
  • 2 baguettes sliced 1 inch thick
  • 5 tablespoons butter softened
  • 2 teaspoons olive oil
  • 3-4 cloves garlic minced
  • salt and pepper to taste
  • parsley

Instructions

  • Preheat oven to 350
  • In a large bowl stir together cream cheese, mayonnaise, 1/2 cup mozzarella cheese, parsley, oregano, basil, and garlic powder until creamy and well combined.
  • Spread mixture evenly in a deep dish pie plate.
  • Top with pizza sauce.
  • Sprinkle with mozzarella cheese. (I used about two cups) and desired toppings.
  • Bake for 20 minutes or until cheese is bubbly and the edges are golden.
  • Meanwhile, prepare the baguettes.
  • In a small bowl combine softened butter, olive oil, minced garlic, and salt & pepper.
  • Place sliced baguettes on a nonstick baking pan and spread butter mixture evenly over each baguette.
  • Sprinkle with parsley.
  • When pizza dip comes out of the oven, turn the oven to broil and place the baguettes into the oven.
  • Broil the baguettes until golden.
  • Serve immediately with the hot pizza dip.

Notes

~TIPS~
Serve HOT!
Use whatever toppings you like!