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5 from 1 vote

Twice Baked Sweet Potatoes w/ Butter Pecan Streusel

Course Side Dish
Author Divas Can Cook


  • 4 medium sweet potatoes baked
  • 2 Tablespoons white sugar
  • 3 Tablespoons brown sugar
  • 4 oz cream cheese softened
  • 1 1/2 teaspoons cinnamon
  • pinch of ground clove
  • pinch of ground nutmeg

  • 1/4 cup flour
  • 3 T butter softened
  • couple drops butter pecan extract
  • pinch of cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar


  • Preheat oven to 350.
  • Slice baked and cooled sweet potatoes lengthwise
  • Carefully, scoop out the flesh into a medium size bowl, leaving about a 1/4 inch boarder inside the sweet potato.
  • Mash the sweet potatoes inside the bowl with a potato masher until creamy.
  • Add in sugars, cream cheese, cinnamon, clove, and nutmeg.
  • Stir until well combined.
  • Spoon filling back into the sweet potatoes and place on a baking sheet lined with parchment paper.
  • Make the streusel but combining flour, butter, butter pecan extract, cinnamon, pecan and brown sugar, until crumbly.
  • Sprinkle streusel on top of each sweet potato.
  • Bake for 12-15 minutes.
  • Serve hot!