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4.2 from 10 votes

Melon Ball Punch

Refreshing melon ball punch made with watermelon, catelope and honeydew balls. Perfect for Spring and summer!
Course drink, Drinks, punch
Cuisine American, southern
Keyword melons, punch, sparkling
Prep Time 12 minutes
Total Time 12 minutes
Servings 6 people
Author Divas Can Cook


  • 25.4 oz Sparkling white grape juice
  • 2 cups clear lemon lime flavored soda I used Sprite
  • 1 cup lemonade I used Simply
  • 1 small ripe watermelon
  • 1 small ripe cantaloupe
  • 1 small ripe honeydew melon
  • fresh mint leaves
  • 2 limes sliced, plus more for garnish if desired


  • In a pitcher stir together grape juice, soda and lemonade.
  • Place in the fridge to chill.
  • Use a melon baller to scoop out the flesh of the watermelon, cantaloupe, and honeydew melon.
  • Place melon balls on a cookie sheet lined with foil.
  • Freeze.
  • Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime.
  • Stir.
  • Refrigerate for at least 30 minutes to allow the flavors to blend.
  • Serve cold using additional frozen melon balls as ice cubes.
  • Garnish glasses with lime slice and mint leaf.