MOIST, FLUFFY COOKIES PACKING ALL THE FLAVORS OF HOMEMADE CARROT CAKE AND CHEWY OATMEAL COOKIES! THESE EASY CARROT CAKE OATMEAL COOKIES DRIZZLED WITH WHITE CHOCOLATE ARE SIMPLY IRRESISTIBLE.
Course cookies, Dessert, Snack
Cuisine American, southern
Keyword carrot cookies, carrots, oatmeal cookie
Prep Time 15minutes
Cook Time 8minutes
Total Time 23minutes
Author Divas Can Cook
2cups all-purpose flour
3/4cuplight brown sugarpacked
1/2cuppureed carrotspuree carrots in 1/8 cup water or use baby food carrots
1cupfinely shredded carrots
1cupwhite chocolate chips
melted white chocolateabout 1 cup see note
Preheat oven to 350 F.
Line cookie sheets with parchment paper & set aside.
Mix all the dry ingredients in a medium size bowl. Set aside.
In a large bowl cream together butter and sugars.
Mix in eggs and vanilla extract.
Fold in pureed carrots and shredded carrots.
Mix the dry ingredients into the wet ingredients just until combined.
Fold in the oatmeal just until combined.
Fold in white chocolate chips (see note)
Use a mini ice cream scoop and drop cookies two inches apart on a prepared cookie sheet.
Bake for 7-8 minutes.
Remove from oven and let cookies sit on pan for 2 minutes to finish cooking.
Place cookies on a cooling rack to finish cooling.
Once cooled, drizzle with melted white chocolate.
Allow the white chocolate to harden before storing in an airtight container.
These cookies taste best the next day or a few hours after making them.
Folding In White Chocolate Chips: The white chocolate chips can be folded into the batter or you can press the chips into the cookie when you place them on the baking sheet. You can also leave the white chocolate chips out and simply drizzle on the melted white chocolate once they have cooled. ( I prefer it with the chips added into the batter)Melting White Chocolate Chips: To melt the white chocolate chips, I placed them in a glass dish and placed them in the microwave until partially melted. Then I stirred them up and thinned it out with a few drops of vegetable oil.