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Easy Coca-Cola Teriyaki Fish Tacos

Servings 4
Author Divas Can Cook


  • 2 salmon fillets 6 oz each
  • 1/2 cup soy sauce
  • 1/2 cup Coca-Cola
  • 1/2 cup chicken broth
  • 1/4 cup + 2 Tablespoons brown sugar
  • 1/4 cup pineapple juice
  • 1/4 teaspoon chives
  • 1/8 teaspoon ginger grated
  • generous pinch garlic powder
  • 4 flour tortillas
  • Toppings: cole slaw


  • Preheat oven to 400 F.
  • Wash and dry salmon.
  • Brush salmon with a thin coat of olive oil.
  • Place salmon on a foil-lined baking sheet and bake for 10-12 minutes or until flaky.
  • While salmon is cooking prepare the sauce by adding remaining ingredients (except tortillas) to a large saucepan.
  • Bring to a boil and them immediately reduce heat and simmer lightly until sauce has thickened.
  • Shred the cooked salmon in a bowl and pour on the sauce (I never use all of the sauce)
  • Toss to coat the fish in the sauce,
  • Spoon salmon onto flour tortillas and top with cole slaw (if desired)
  • Serve.