Preheat oven to 400 F.
Wash and dry salmon.
Brush salmon with a thin coat of olive oil.
Place salmon on a foil-lined baking sheet and bake for 10-12 minutes or until flaky.
While salmon is cooking prepare the sauce by adding remaining ingredients (except tortillas) to a large saucepan.
Bring to a boil and them immediately reduce heat and simmer lightly until sauce has thickened.
Shred the cooked salmon in a bowl and pour on the sauce (I never use all of the sauce)
Toss to coat the fish in the sauce,
Spoon salmon onto flour tortillas and top with cole slaw (if desired)