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4 from 8 votes

One-Skillet Lasagna

Servings 4
Author Divas Can Cook


  • 8 oz ground turkey breakfast sausage
  • 4-8 oz smoked Italian dinner sausage depending on how meaty you like it!
  • 1/2 cup onions diced
  • 1 clove garlic minced
  • 1 can Campbell's Healthy Request tomato soup 10 3/4 oz
  • 1 cup chicken broth
  • 1 cup water
  • 1 can 14.5 oz diced fire roasted tomatoes
  • 1 Tablespoon Italian seasoning
  • 1 tablespoon parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8-10 lasagna noodles broken up
  • 1 cup Mozzarella cheese shredded (can use more or less)
  • 1/2 cup smoked gouda cheese shredded (can use more or less)
  • Fresh basil or parsley garnish
  • 1/2 cup cottage or ricotta cheese
  • 1/4 cup parmesan cheese
  • 1/2 cup Mozzarella cheese shredded
  • 1/4 cup sharp cheddar cheese shredded
  • 1 tablespoon parsley


  • In a large deep skillet, brown breakfast sausage and smoked sausage.
  • Add onions and cook until slightly tender.
  • Stir in garlic and cook until fragrant.
  • Add tomato soup, chicken broth, water and diced tomatoes.
  • Stir until combined.
  • Stir in Italian seasoning, parsley, garlic powder and black pepper.
  • Taste and adjust seasonings if needed.
  • Bring to a boil.
  • Break lasagna noodles into pot into bite-size pieces.
  • Reduce heat to medium and cover.
  • Cook for 18-20 minutes or until lasagna is tender, being sure to stir occasionally.
  • Remove from heat.
  • Sprinkle on mozzarella cheese and smoked gouda cheese.
  • Place lid back on pot and allow the cheeses to melt.
  • Once melted garnish with fresh basil or parsley.
  • Plate skillet lasagna and top with a dollop of the Ricotta-parmesan if desired.
  • To create ricotta-parmesan, add ricotta or cottage cheese into a bowl.
  • Stir in parmesan cheese, mozzarella cheese, cheddar cheese and parsley.
  • Serve with salad and breadsticks for a complete dinner.