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jalapeno popper dip recipe
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3.42 from 17 votes

Jalapeno Popper Dip

Addictive jalapeno popper dip that’s full of bacon, cheese, and spices! Creamy, cheesy with a little heat!”
Course Appetizer, dip
Cuisine American
Keyword bacon, cheese, cream cheese, jalapeno
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Author Divas Can Cook

Ingredients

  • 2 8 oz bars cream cheese, room temperature
  • 3/4 cup sour cream
  • 1/2 cup mayonaisse I used Dukes
  • 3/4 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1 teaspoon parsley + more for garnishing
  • 1 1/2 cups Colby jack cheese freshly shredded
  • 1 1/2 cups mild cheddar cheese freshly shredded
  • 1/2 cup mozzarella cheese freshly shredded
  • 1 lb bacon cooked and chopped into bits (I used uncured turkey bacon)
  • 4 oz can diced jalapenos I used hot version
  • 2 French baguette loaves Use fresh, bakery loaves
  • 8 tablespoons butter
  • fresh parsley optional garnish

Instructions

  • Preheat oven to 350 F.
  • In a large bowl cream together cream cheese, sour cream, and mayonnaise.
  • Add in cumin, chili powder, garlic powder, onion powder, and parsley.
  • Stir in 1 cup Colby jack and 1 cup mild cheddar.
  • Reserve 1/4 cup of the bacon and stir in the rest.
  • Stir in the jalapenos.
  • Taste mixture and add in additional seasoning if desired.
  • Pour mixture into an 8x8 casserole dish and spread into an even layer.
  • Mix together remaining cheese and sprinkle on top. (1/2 cup Colby jack, 1/2 cup cheddar, 1/2 cup mozzarella)
  • Sprinkle on the reserved bacon and enough parsley to make it pretty.
  • Bake for 25-30 minutes until cheese has melted.
  • When dip is done remove from oven and let cool for a few minutes.
  • If the surface is oily (which mine always is) lay a paper towel on the top and press gently to soak up the extra oil.
  • If desired, garnish the top with fresh parsley or cilantro.
  • While the dip is cooling, slice the baguette into thin slices.
  • Melt butter and mix in some parsley if desired.
  • Brush bread with butter.
  • Toast the bread.
  • Serve the dip hot with the buttered baguettes.

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