CREAMY, SWEET, TART KEY LIME PIE! FAMILY FAVORITE RECIPE THAT’S EASY AND SIMPLE TO PREPARE WITH A HOMEMADE GRAHAM CRACKER CRUST!
Course Dessert, no-bake, Pie
Cuisine American, southern
Keyword graham cracker crust, how to make, key lime, lime, no-bake, sweetened condensed milk
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 6people
Calories
Author Divas Can Cook
Ingredients
GRAHAM CRACKER CRUST
2cupsfine graham cracker crumbs
1/3cupgranulated sugar
8tablespoonsunsalted buttermelted (may need more)
FILLING
214 oz cans sweetened condensed milk
1cupsour cream
3/4cupkey lime juiceabout 25-30 key limes
1tablespoonkey lime zest
Whipped cream, sliced key limes and key lime zestgarnish, optional
Instructions
Preheat oven to 350. F.
To make the crust, stir together graham cracker crumbs, sugar, and melted butter until the mixture is moistened and stays together when packed. (Add more butter if needed)
Pour into a greased, deep-dish pie plate and firmly press into place, being sure to keep the thickness as even as possible.
To make the filling, in a large bowl mix together sweetened condensed milk and sour cream.
Mix in key lime juice.
Fold in key lime zest.
Pour filling into prepared pie crust.
Bake for 8-10 minutes (do not brown)
Once cooled, refrigerate overnight. (Overnight makes for the BEST flavor)