Frosty, creamy mango smoothie made with simple ingredients.
Course Breakfast, Snack
Cuisine American
Keyword banana smoothie, bananas, mango
Prep Time 5 minutesminutes
Servings 2servings
Calories
Ingredients
1cupice
½cuppure pineapple juice
2cups frozen mangoes
1cupsliced banana (1 large banana)
¼cupnon-fat Greek Yogurt
Instructions
Into a high-powdered blender, add ice, pineapple juice, mangoes, banana, and yogurt.
½ cup pure pineapple juice, 2 cups frozen mangoes, 1 cup sliced banana (1 large banana), ¼ cup non-fat Greek Yogurt, 1 cup ice
Blender until creamy and smooth.
Taste and add sweetener of choice if desired.
Pour into a cup, add a straw, and enjoy!
Store leftovers in the refrigerator or freeze.
Notes
Tips for making the BEST Mango Smoothie!
Use sweet mangoes and bananas! This is how I avoid needing to add any sweetener to this mango smoothie recipe. You'll probably need to add a sweetener if your fruits aren't already sweet.
Using frozen mango chunks and a fresh banana creates the best texture.
Don't skip the ice! Although I rarely add ice to smoothies with frozen ingredients, this smoothie is an exception. Adding ice really gives it that amazing, frosty texture which helps balance out all the creaminess. Don't worry about it getting watered down. It's plenty sweet!