Creating a pot creamy grits is so easy but do not follow the recipe on the bag! Heavy cream and half n half makes for the best southern, flavorful, creamy grits ever!
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 2-3
Calories
Author Divas Can Cook (Monique)
Ingredients
1 1/2cupswater
1/2cupheavy cream
1/2cuphalf n half
1/2cup5-minute grits
2Tablespoonsbutter
salt
pepper
Instructions
Add water, heavy cream and half n half to a pot.
Bring to a boil.
Slowly add in the grits while whisking steadily.
Reduce heat to low and cover.
Cook for 5-7 minutes, whisking frequently
Remove from heat.
Add butter and salt and pepper to taste.
Serve immediately.
Notes
Grits thicken fast so serve immediately.
If grits are too thick, stir in a little bit of water or milk before serving.
If grits are too thin, cook a little while longer or allow to cool slightly.TIPS
Add cheddar cheese for creamy, cheesy grits!
Want some savory, jazzy grits? Add green onions, bacon, cheese and replace the water with chicken broth.