Cinnamon Roll Coffee Cake
Classic breakfast coffee cake swirled with gooey cinnamon filling and drizzled with cream cheese glaze. This recipe is easy, quick, delicious and a real crowd-pleaser.
Divas Can Cook (monique)
CREAM CHEESE GLAZE
may need more
Preheat oven to 350
In a large bowl, sift together the flour, salt, sugar, and baking powder.
Beat in milk, eggs, vanilla
Stir in melted butter.
Pour the cake batter into a greased 9 X 13 inch pan. Set aside
In a medium bowl, mix together all of the cinnamon topping ingredients until creamy
Drop spoonfuls of the cinnamon topping mixture on top of the batter.
Use a knife to swirl the cinnamon mixture into the batter.
Bake for 20-25 minutes.
Cream Cheese Glaze
Make the glaze by mixing all of the glaze ingredients until silky. You may need more milk or more powdered sugar to reach the desired glaze consistency.
Insert a toothpick into the cake part to check for doneness.
Allow cake to cool for 10 minutes before serving
Drizzle on the cream cheese glaze.
Serve warm. It microwaves wonderfully!!
Don't skip the cream cheese glaze! It ties it all in!
Cooking time may vary from 20-35 minutes. (see the video on how to test for doneness)