THE BEST SOFT, CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES EVER! THIS RECIPE IS FULL OF WHITE CHOCOLATE CHUNKS AND MACADAMIA NUTS. CLASSIC HOMEMADE BUTTERY, VANILLA FLAVOR WITH A FAINT HINT OF COCONUT! BETTER THAN MALL COOKIES
Course cookies, Dessert
Cuisine American
Keyword baking, chewy, chocolate chips, how to make, macadamia nut, soft, white chocolate
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Total Time 17 minutesminutes
Servings 2dozen
Calories
Author Divas Can Cook
Ingredients
2 1/2cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
1/2cupunsalted butterroom temperature
1/2cupbutter-flavored shortening
1cupbrown sugarpacked
1/2cupgranulated sugar
2eggs
2teaspoonsvanilla extract
1/2 - 1cupsweetened coconut flakesfinely shredded AND minced (I used 1 cup)
4-6ozwhite chocolate chunksdivided
1cupmacadamia nutchopped, divided
Instructions
Preheat oven to 375 F.
Line a baking sheet with parchment paper. Set aside.
In a medium bowl whisk together flour, baking soda, and salt. Set aside.
In a large bowl cream together butter, shortening, brown sugar and white sugar.
Mix in eggs one at a time.
Stir in vanilla extract and coconut.
Mix the dry ingredients into the wet ingredients until all the flour is incorporated.
Fold in half of the white chocolate chunks and half of the macadamia nuts.
Scoop out two spoonfuls of dough using mini ice cream scoop and roll into a ball.
Place on the prepared cookie sheet and flatten dough slightly.
Place additional white chocolate chunks and macadamia nuts into the dough.(This will give it a nice appearance)
Bake for 6-7 minutes or just until the edges are barely starting to brown. Cookies will appear slightly undercooked.
Let cookies rest on hot pan until pan is cool enough to touch.
Place cookies on a cooling rack to finish cooling.