7 Up Pound Cake
OLD FASHIONED 7-UP POUND CAKE RECIPE MADE FROM SCRATCH THE SOUTHERN WAY! VELVETY SOFT, MOIST AND FINISHED OFF WITH A CLASSIC 7-UP GLAZE!”
cake, Dessert, pound cake
7 up, best, brown sugar, flour, lemon pound cake, old fashioned, soda, southern
Divas Can Cook
Zest of 1 lemon
Zest of 1 lime
heavy whipping cream
Preheat oven to 325 F.
Generously grease and lightly flour a bundt pan. Set aside.
In a large bowl, cream together butter, shortening and sugar.
Mix in the eggs one at a time.
Fold in the vanilla extract and lemon extract.
Fold in the lemon zest and lime zest.
Gradually add in the flour and salt and mix until combined.
Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.
Spoon batter into bundt pan.
Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.
Let cake sit in pan until pan is warm to the touch.
Remove from pan and place on a cooling rack until completely cooled.
Drizzle with 7-up glaze if desired.