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5 from 2 votes

Dessert Kabobs (Strawberry Shortcake Kabobs)

Servings 15 kabobs
Author Divas Can Cook

Ingredients

  • 1/2 cup butter softened
  • 1 cup granulate sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 pint jumbo strawberries sliced widthwise (discarding the tips and tops)
  • 1 bag jumbo marshmallow
  • 1 cup white chocolate morsels melted according to package directions.
  • 6 inch skewers

Instructions

  • Preheat oven to 350 F.
  • Line a 9 x13 pan with greased parchment paper. Set aside.
  • In a large bowl cream together butter and sugar.
  • Add eggs and beat well after each egg.
  • Fold in vanilla extract.
  • Add flour, baking powder, salt and milk.
  • Mix well until combined.
  • Spread batter evenly into prepared pan.
  • Bake for 18-20 minutes or until edges of cake are golden.
  • Let cake cool completely.
  • Lift cooled cake from pan and carefully cut into 1.5 inch cubes.
  • Thread the skewers starting with the marshmallow, cake, and strawberry. Repeat pattern.
  • Placed finished skewers a pan lined with parchment paper.
  • Drizzle the kabobs with melted white chocolate.
  • Store in the fridge.
  • When ready to serve let sit at room temperature for a few minutes.

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