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4.5 from 12 votes

No-Bake Cookies & Cream Pie

Author Divas Can Cook


  • 26 double stuffed oreos
  • 5 tablespoons butter melted

  • 2 8 0z blocks cream cheese, room temperature
  • 8 oz cool whip
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 14 double stuffed Oreos roughly chopped
  • Garnish with extra Oreos cool whip, and hot fudge


  • To make the crust, add 26 Oreos to a food processor.
  • Process until fine crumbs.
  • Place crushed Oreos in a bowl and add melted butter.
  • Stir until butter in combined.
  • Press mixture evenly into a lightly greased deep dish pie plate.
  • Freeze until set. About 30 minutes.
  • Meanwhile, make the filling by creaming the cream cheese with a mixer until fluffy.
  • Mix in cool whip.
  • Mix in powdered sugar and vanilla extract.
  • Fold in the chopped Oreos
  • Pour mixture into prepared pie crust.
  • Freeze for 3 hours.
  • When ready to serve decorate the top of the pie with Oreos and cool whip if desired.
  • Drizzle serving plates with hot fudge and place a slice of cheesecake on top.
  • Serve immediately.
  • Store in the fridge for a soft set pie or the freezer for a hard set pie. (I prefer freezer)



I used 1 pack of the family-size double stuff Oreos.
For a soft set pie, store in the fridge. For a hard-set pie with the texture of ice cream store in the freezer and let soften a little at room tempt. when ready to serve.