Real cream cheese frosting recipe that tastes like cheesecake! Made with lots of butter and cream cheese! Sweetened perfectly with powdered sugar and a splash of vanilla!
Course frosting, spread
Cuisine American, southern
Keyword butter, cream cheese, how to make
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Calories
Author Divas Can Cook
Ingredients
4(8 oz )blocks room temperature
16tablespoonsunsalted butter, room temperature
2teaspoonsvanilla extract
4cupspowdered sugarsifted
Instructions
In a large bowl cream together cream cheese and butter.
Mix in vanilla extract.
Gradually mix in powdered sugar.
Let frosting set in the fridge for a few hours to firm up if needed.