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Southern Peach Pound Cake
SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR!
Cook Time
1
hour
hour
8
minutes
minutes
Total Time
1
hour
hour
8
minutes
minutes
Servings
1
cake
Calories
Author
Divas Can Cook
Ingredients
1 1/2
cups
butter
3 sticks
3
cups
granulated sugar
5
eggs
room temperature
2
teaspoons
vanilla extract
3
cups
all-purpose flour
sifted
1
teaspoon
baking powder
1/2
teaspoon
salt
1/2
cup
sour cream
zest of 1 lemon
1
lb
frozen sliced peaches
thawed, lightly pureed (I used a little over 2 1/4 cups)
1
cup
confectioners sugar
1/2
teaspoon
vanilla extract
1
tablespoon
milk
make need more
Instructions
Preheat oven to 325 F.
Grease and flour a bundt pan. Set aside.
Cream together butter and sugar.
Mix in eggs one at a time.
Mix in vanilla extract.
Sift together flour, baking powder, and salt.
Add dry ingredients to wet ingredients.
Mix in sour cream.
Fold in lemon zest and peaches.
Spoon batter into prepared pan.
Bake for 1 hour and 8-10 minutes (check it at the 1-hour mark)
Let cake cool in pan until pan is warm to the touch.
Remove cake from pan and let finish cooling on a cooling rack.
Once cooled mix together powdered sugar, vanilla, and milk. (add enough milk it a glaze consistency.
Drizzle glaze on top of cake.
Let glaze harden and serve with vanilla ice cream and sliced peaches.
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