Luau Baked Bean Chicken Meatballs
Glazed meatballs with a secret ingredient, baked beans!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 14 minutes
Servings 4 people
- 1 21.5 oz BUSHS Honey Chipotle Grillin Beans, drained but not rinsed
- 1 lb. ground chicken
- 3/4 cup panko
- 1 tablespoon soy sauce
- 1 tablespoon parsley
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil for brushing
- 1 tablespoon olive oil
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1/2 yellow bell peppers
- 1 teaspoon garlic minced
- 1/4 cup brown sugar packed
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup crushed pineapples
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 teaspoon cornstarch
Preheat oven to 400 F.
Line a large baking sheet with parchment paper and set aside.
In a large bowl, mix together all meatball ingredients except olive oil, until well combined.
Using wet hands, roll the mixture into even 1 1/2 inch sized balls.
Place on prepared baking sheet about 1 inch apart.
Bake for 12-14 minutes or until done in the middle, brushing and tossing with olive oil halfway through.
In a large skillet heat olive oil.
Saute' red, green and yellow peppers until tender.
Add garlic and cook until fragrant.
Stir in brown sugar, soy sauce, crushed pineapples, cayenne pepper, and paprika.
Simmer for about 10 minutes or until sauce has thickened slightly.
Remove 1/4 cup of the mixture and place in a bowl.
Stir cornstarch into the reserved mixture and pour back into the skillet.
Continue simmering until sauce has thickened enough to coat the back of a spoon.
Add meatballs to skillet and toss to coat.