Creamy gingerbread white chocolate! Full of warm, cozy spices!
Course Drinks
Cuisine American
Keyword cheddar biscuits, cheese, bisquick, what to eat, how to make, cheese biscuits, red lobster, garlic herb,, easy, hot chocolate, stovetop, white chocolate chips
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2servings
Calories 0kcal
Author Divas Can Cook
Ingredients
2cupswhole milk
1/2cupheavy whipping cream
1/4-1/2cupwhite chocolate chips
1teaspoonmolasses
1/4teaspooncinnamon
1/2teaspoonginger
1/8teaspoonnutmeg
generous pinch ground clove
1/4teaspoonvanilla extract
generous pinch salt
1/4teaspoonvanilla extract
Instructions
In a saucepan over medium heat add milk, heavy whipping cream, and chocolate chips.
Stir constantly until chocolate chips melt. Be careful not to boil. (reduce heat if needed)
Stir in remaining ingredients.
Remove from heat.
Taste and adjust spices if needed.
Pour into a mug and top with whipped cream or marshmallows.