The BEST Vegan banana bread that bakes up so fluffy & golden with moist cracks and crevices! Full of extra banana flavor with hints of cinnamon and vanilla.
Course Dessert, vegan
Cuisine American, southern
Keyword bananas, bread, cinnamon, flour, vegan
Prep Time 10 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8people
Calories
Ingredients
2cupsall-purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
½teaspoonsalt
1½teaspoonscinnamon
1cupgranulated sugar (use your favorite vegan brand of cane sugar)
¼cuplight brown sugar(use your favorite vegan brand of cane sugar)
6tablespoonsvegan butter ( I used Earth Balance)(softened enough to stir with a spoon but not melted)
2 tablespoonscanola oil
1cupOriginal almond milk ( I used Silk)(room temperature)
1teaspoon vanilla extract
1½cupsripe bananas, mashed until thick and creamy(about 3-4 large bananas)
Instructions
Preheat oven to 325 F. Grease and flour a dark loaf pan. Set aside.
In a large bowl, whisk together the first 5 dry ingredients until combined.
Next whisk in the granulated and brown sugar
Make a well in the center of the bowl and add remaining ingredients, except bananas to the well.
Using a rubber spatula stir together just until flour is incorporated. Do not over stir.
Fold in mashed bananas.
Pour batter into prepared pan.
Bake for 1 hour and 5 minutes or until a toothpick inserted into the center comes out clean (You may need more or less time. Check on it at the 1-hour mark)
Remove from oven and brush the top of the bread with vegan butter if desired. Once the pan is cool enough to touch, remove bread from the pan and allow it to cool on a cooling rack.
Slice and serve warm or room temperature.
Video
Notes
Store vegan banana bread wrapped in plastic wrap in an airtight container.