112 oz bag Morning Star Meal Starters (grillers veggie crumbles) 1 (14.5 oz) can diced tomatoes
114.5 oz can whole Italian Stewed Tomatoes, chopped
115 oz can Tomato sauce
115 oz can kidney beans, rinsed & drained
115 oz can black beans, rinsed & drained
115 oz can garbanzo beans, rinsed and drained
3T.chili powder
3Tcelery flakesor fresh celery
1 1/2t.seasoning salt
1 1/2t.ground cumin
1t.paprika
1T.oregano
1T.cilantro
2t.sugar
1T.parsley
2t.thyme
1T.basiloptional
A few dashes of black pepperoptional
A few dashes of liquid smokeoptional
Instructions
) Heat olive oil in a large pot.
) Add in the vegetable crumbles. and chopped veggies.
) Sauté on medium heat until the bell peppers are nice and tender.
) Add the corn and cook for another minute.
) Add the diced tomatoes, chopped Italian Stewed Tomatoes and tomato sauce.
) Stir in the drained beans.
) Stir until everything is combined.
) Add in the spices.
) Stir to combine.
)Cover and bring to a boil.
) Reduce heat and simmer for about 30 minutes.
)Serve and enjoy!
Notes
(this stuff is AWESOME when eaten the same day, but it's AMAZING when eaten the second day when all of the spices have had a chance to soak up in the beans and vegetables.)
Taste and add more seasonings if desired! Just don't go too crazy with the seasonings if you plan on having leftovers because the flavors will really intensify overnight.