) Bake for about 7-8 minutes or until slightly tender.
) Servethemhot.
) Add butter or parmesan cheese if desired.
Notes
Cooking time will vary based on the thickness of your asparagus. I cooked in a 425 degree preheated oven for 7 minutes. They should be tender to the bite and yet firm to the touch. When you pick them up they should not droop.