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Three Cheese Garden Pizza Recipe (Pampered Chef)

Course Main
Servings 12
Author Divas Can Cook


  • 1 refrigerated pizza crust
  • 1-2 Tablespoons olive oil
  • Cornmeal optional
  • 2 cloves garlic
  • Mozzarella Cheese
  • Cheddar Cheese
  • Parmesan Cheese
  • 2 small tomatoes diced
  • 1 zucchini diced
  • 1/2 small onion diced
  • 2-3 teaspoons Italian Seasoning


  • Preheat oven to 400 degrees F
  • Brush olive oil on baking stone slightly.
  • Sprinkle on some cornmeal if desired.
  • Press pizza dough onto the baking stone.
  • Poke holes in the dough to prevent puffing.
  • Bake for 7-10 minutes or until lightly golden. Set aside.
  • Add minced garlic onto the par baked crust.
  • Sprinkle on mozzarella cheese and cheddar cheese
  • Add the diced vegetables.
  • Top with a light sprinkling of parmesan cheese and Italian seasoning.
  • Place into the oven and bake for 15-18 minutes or until golden.
  • Let cool before serving.


*Note* Using a baking stone makes all the difference in the world!!! The crust is so crisp on the bottom as opposed to being soft when using a regular pan. I'm making this using my new Pampered Chef Bar Baking Stone! I'm in love with this thing!!!!