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Whole Roasted Chicken and Vegetables Recipe
Course
Main, roasted chicken
Calories
Author
Divas Can Cook
Ingredients
5
lb
whole chicken
5
carrot
chopped
12
red potatoes
chopped or left whole
1
medium yellow onion
chopped
2
garlic cloves
minced
1-2
Tablespoons
olive oil
1
Tablespoon
salt
I never use all of it
1
Tablespoon
pepper
I never use all of it
4
Tablespoon
butter
melted
1
green apple
sliced
1/2
orange
slice
1
garlic clove
Instructions
Place the fresh vegetables in a large bowl.
Add 2 cloves of minced garlic.
Drizzle on some extra virgin olive oil and sprinkle some pepper.
Use your hands to toss everything to get them combined and coated with olive oil.
Dump them into a casserole dish.
Prepare the Chicken
Wash and dry the chicken.
Season the cavity with salt and pepper.
Coat the chicken generously with butter.
Sprinkle with salt and pepper.
Stuff the inside of the chicken with chopped apples, oranges and garlic.
Assemble
Place the chicken on top of the vegetables.
Tie kitchen thread around the legs to hold them together if desired. You may also use some toothpicks to close the cavity of the chicken.
Bake for 1 ½ to 2 hours.