This is an easy, sparkling punch recipe with a pretty yellow color, bold tropical taste and non alcoholic. Everyone loves this punch! Great for baby showers, weddings, and holidays.
Prep Time 15minutes
Total Time 15minutes
Author Divas Can Cook (monique)
46ozcan pineapple juicechilled
25.4ozsparkling peach juicechilled
2) 750 ml sparkling white grape juicechilled
2cupspear juicefrom 2 cans of pears in natural pear juice
1pintstrawberriesfor fruit ice kabobs
2cans pearsfor fruit ice kabobs
Add the pineapple juice, sparkling peach juice, and sparkling grape juice to a large pitcher or punch bowl
Drain cans of pears and add the juice to the punch.
Stir to combine
Place punch in the refrigerator to chill.
Cut the pears and strawberries into large chunks
Thread the cut fruit onto small skewers
Freeze the fruit to use as frozen ice kabobs
If using in a punch bowl, you can float fruits like citrus slice or pineapples and grapes on the top.
Make the frozen fruit kabobs first so that they'll have time to freeze and make the punch when you are ready to serve to keep the fizz nice and strong.